AEG Perfunkt

The heat is very important when cooking meat. Learn more from Jack O´Shea.

If you are Lars Siebert, you go to work at 1 AM and make pfannkuchen the way it has been made since 1750. Everything fresh daily.

If you are Lars Siebert, from the Bakery Siebert which is the oldest bakery in Berlin, you probably know what you are doing.

How Lars Siebert, from the oldest bakery in Berlin, does his Mischbrot´s.

A German hot pork sausage, served sliced, with loads of curry ketchup, bread (brötchen) or french fries as a fast-food and take-away dish. Especial...

Do-it-yourself steam ironing? For those who dare to try, Arno Engels shares a few secrets on how to iron your suit...

Let you mouth water for apple strudel with Mannfred Otte.

Tips from Jack O´Shea, the international Irish butcher, on how to make the perfect Steak Tartare.

Jack O´Shea, the international Irish butcher, shares his tips on meat selection and how to choose your beef.