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Each day on Tasted, we bring you luscious, drool-worthy dishes from across the world as well as the culinary treasures you might be too afraid to try. Get fired up about the fun side of food, on Tasted.
Our Lineup:
Monday through Thursday:
Noah Galuten in The Food Feeder Food News and Feed the Office
http://www.youtube.com/play...
Mondays:
Burger Lab with Top Chef All-Stars Winner Richard Blais
http://www.youtube.com/play...
Cookup a Hookup with Chef Brad Miller
http://www.youtube.com/play...
Tuesdays:
Killer Dude Food Recipes
http://www.youtube.com/play...
STUFFED a competitive eating adventure with Pat "Deep Dish Bertoletti & Tim "Gravy" Brown
http://www.youtube.com/play...
Wednesdays:
Food Mashups in Chef-o-vision
http://www.youtube.com/play...
The Why Would You Eat That? Challenge with Ron Babcock
http://www.youtube.com/play...
Thursday:
The Melt Master: A Grilled Cheese Adventure Show with Chef Eric Greenspan
http://www.youtube.com/play...
Friday:
Behind the Drink with Andy Seymour
http://www.youtube.com/play...
Why Would You Eat That? with Michael Truly, Chris Legarce, and the Office
http://www.youtube.com/play...
Recent uploads
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Unagi's Evil Twin aka Jellied Eel - Why Would You Eat That?
by tasted
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20,005 views
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1 day ago
The British have not been known for their food and this week on Why Would You Eat That? Michael Truly and the gang find out one of the reasons why ...
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Making Booze from Scratch!! - Behind the Drink
by tasted
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5,281 views
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1 day ago
In this Behind the Drink, mixologist Andy Seymour visits Allen Katz at the NY Distilling Co. to see how they make their booze!!! Subscribe for more...
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Why Would You Drink... Bacon Donut Beer? - Food Feeder
by tasted
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9,622 views
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2 days ago
Bacon-flavored alcohol is back! In honor of American Craft Beer Week we are tasting some beers before we get back to the vodka. This time it's Baco...
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Thai Attack! Grilled Cheese Revenge - The Melt Master
by tasted
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16,164 views
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2 days ago
Chef Eric Greenspan gets all Thai'd up at Jitlada with chef-owners Jazz & Tui's spiciest dish ever, but revenge is a dish best served deep-fried. S...
Why Would You Eat That?
- Unagi's Evil Twin aka Jellied Eel - Why Would You Eat That?
- Belacan aka Fermented Shrimp Paste - Why Would You Eat That?
- Miracle Berries aka LSD for Your Tongue - Why Would You Eat That?
- Marmite aka Salty Yeast Spread - Why Would You Eat That?
- Chicago's Manliness Tester aka Malört - Why Would You Eat That?
- Redneck Chicken aka Frog's Legs - Why Would You Eat That?
- The Green Fairy aka Absinthe - Why Would You Eat That?
- Georgia's White Dirt aka Edible Clay - Why Would You Eat That?
- Poop Pudding aka Mämmi - Why Would You Eat That?
- Blood-Stuffed Intestines aka Black Pudding - Why Would You Eat That?
- World's Hottest Vodka aka Naga Chili Vodka - Why Would You Eat That?
- Surströmming! You Asked, We Delivered - Why Would You Eat That?
Popular uploads
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Fertilized Eggs aka Balut - Why Would You Eat That?
by tasted
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1,041,805 views
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10 months ago
Fertilized eggs from ducks and chickens, also known as balut, are essentially half-developed embryos... and they aren't pretty. Find out how balut ...
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Snake Wine aka Kickass Cobra Juice
by tasted
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540,909 views
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9 months ago
Traditional Chinese medicine brings us this week's featured delicacy, snake wine. Made by either steeping a cobra (or cobra look-alike) in rice win...
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Uni aka Purple Sea Urchin - Why Would You Eat That?
by tasted
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280,295 views
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9 months ago
Sushi that can get you high? Eating sea urchin, otherwise known as uni, is said to have the same effect as smoking marijuana. It must be those anan...
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Bull Testicles aka Rocky Mountain Oysters
by tasted
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267,118 views
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10 months ago
Why would any sane human being ever consume bull testicles? Find out about Rocky Mountain Oysters in this episode of Why Would You Eat That?
Subsc...