sujith gangadharan
sujith41173's Channel
 
 
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Truth supressed
Frenching a chicken
Storing fish rainbow trout
 
COLONIAL COUSINS-KRISHNA NEE BEGANE
Vande Vandyam Sadaanandam
 
Deboning of Raw Chicken
Deboning a Cooked Duck
Profile
 
Name:
SUJITH
Channel Views:
3,614
Style:
---
Age:
36
Joined:
January 10, 2007
Last Sign In:
1 month ago
Subscribers:
58
A channel dedicated to cooking,culinary art, food. I have learned and experienced, cooking involves three different senses. The senses that make a food tasty, appealing and palletable are sight, taste and smell.
About Me:
 
I love to cook, experiement on new cuisines. Fusion is a trend that is catching on all over the world and this has been my new endevour.
Country:
India
Occupation:
Cooking, menu development, catering
Schools:
Culinary Institute of America
Hobbies:
Painting, Sculpture, Music
Recent Activity  
There hasn't been any recent activity.
Channel Comments (5)
Chronograph12 (1 year ago)
THANK U for posting that on the "my muslim faith" vid
Tamar1973 (1 year ago)
I live in Northern California near the CIA in Napa Valley
Tamar1973 (1 year ago)
All that chocolate...yum! Not much use for it in Korean cooking, though. LOL!
DerbyChef (1 year ago)
Great page, check out mine! Lets sub one another :-)!
cookingfordads (1 year ago)
thanks for subscribing. love the duck video. never seen that before. let me know if you ever make any of my recipes. I love hearing people's stories.

RB