PolyScience: Sous Vide, The Anti-Griddle, The S...

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Sous Vide™ Professional

PolyScience,introduces the Sous Vide™ Professional, a next generation of temperature precision cooking system that makes sous vide cooking, the secret of five star restaurants, available to professional and home chefs alike.

Designed with input from many of the world's best chefs, the Sous Vide Professional uniquely combines temperature precision and consistency with convenience and design. The Sous Vide Professional includes Chef Thomas Keller's Sous Vide, A Guide to Low Temperature Cooking, a PolyScience exclusive.

To ensure even doneness, the Sous Vide Professional features a powerful circulating pump and heater that keeps temperature throughout the cooking vessel exceptionally uniform. A key design advantage is the flexibility in saving valuable counter space. The circulator can be clamped to any size cooking vessel to scale the cooking setup for varying needs and delivers optimum control with water baths up to 30 quarts. Since it is only slightly larger than a stick blender, it is easy to store in a drawer when not in use.

Smoking Gun

The Smoking Gun allows you to quickly and easily finish products with natural cool smoke, without adding heat. Create classic flavors, using woods such as hickory and applewood, or expand your culinary creativity by smoking with flavors like teas, spices and dried flowers.

AntiGriddle

The Grant Achatz inspired "Anti-Griddle" is a traditional cooktop with an amazing twist: the device quickly freezes sauces and purees instead of heating them! Thies unique innovation allows you to effortlessly freeze sauces and purees solid or develop semi-frozen creations with stable, crunchy surfaces and cool, creamy centers. The tantalizing dual-textures help satisfy increasing consumer demands for new dining experiences. Let your culinary imagination run wild!

Iron Chef America with PolyScience

See PolyScience technology applied on ICA or Philip Preston in action as a judge