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RadiationAndReason

ACCJ - Food Safety : October 3rd 2011

Following the nuclear accident in Fukushima, there has been great concern throughout Japan on food safety. The issue of food safety is highly charged, and there are many conflicting sources of information, not all of which has been correct. As consumers, we have a right to know. Is food in Japan really safe? The ACCJ present two independent nuclear experts, Dr. Wade Allison of Oxford University (Author of "Radiation and Reason") and Dr. Akira Tokuhiro of the University of Idaho (Professor of Nuclear and Mechanical Engineering). Mr. Noriyuki Shikata, Director of Global Communications, in the Prime Minister's Office, comments on the presentations, followed by a Q&A session.
Following the nuclear accident in Fukushima, there has been great concern throughout Japan on food safety. The issue of food safety is highly charged, and there are many conflicting sources of information, not all of which has been correct. As con...
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