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Pastry Chef James Mullaney prepares recipes using Silpat Entremet pan
Thank you @tabaks for bringing this to our attention. We are aware of this issue and working to correct the problem.
Silpain® is designed for baking bread that turns out perfectly. Its non-stick surface is darker than the traditional Silpat®, and it is uniquely perforated to allow moisture from the dough to seep through to provide a perf...
Roul'Pat® turns any countertop surface into a non-stick workstation. It's handy for rolling any kind of dough without sticking or requiring extra flour.
Silpat®—the Original Non-Stick Baking Mat—is ideal for all your baking needs from cookies to baking meats and roasting vegetables. Variety of sizes