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Established in 1973 by Joe Phelps, we invite you to celebrate the 40th anniversary of Joseph Phelps Vineyards.
Chardonnay is pretty much off the vine, Merlot is coming in and last week's heat spike has gotten Cabernet Sauvignon to a very happy place on the v...
Winemaker Ashley Hepworth discusses the upcoming 2012 Napa Valley harvest at Joseph Phelps Vineyards.
2009 Insignia releases September, 2012. Video shot by M.J. Wickham.
Winemaker Ashley Hepworth and Viticulturalist Sarah Black discuss the 2012 growing season in our Larry Hyde & Sons estate vineyard.
Winemaker Ashley Hepworth discusses the 2010 Insignia barrel sample at this year's Insignia Weekend.
Director of Winemaking, Damian Parker, discusses the 2012 growing season thus far at our estate Freestone Vineyards on the Sonoma Coast.
Joseph Phelps estate grown Pinot Noir and Chardonnay from their Freestone Vineyards on the Sonoma Coast.
Winemaker Ashley Hepworth discusses the 2008 Insignia. This 100& estate wine is 89% Cabernet Sauvignon, 7% Petit Verdot and 4% Merlot.
Ashley Hepworth discussing how some of the Backus Vineyard fruit will be fermented using a cement tank.
Ashley Hepworth discusses flowering during the 2011 growing season.
Ashley Hepworth discusses flowering in one of our Cabernet Sauvignon blocks at the north end of the Spring Valley estate vineyard.
Day 2 of Insignia Weekend interview with Ashley Hepworth as she pours 2009 Insignia futures with Kelly Fields and David Ramirez.
Joseph Phelps Vineyards winemaker Ashley Hepworth and Viticulturalist Sarah Black discussing 2011 budbreak at the Spring Valley Ranch.
Joseph Phelps Winemaker, Ashley Hepworth, discussing the three different areas of the Backus Oakville Cabernet Sauvignon vineyard in mid-March, 2011.
Two Napa Valley Classics, Together!
Joseph Phelps winemaker, Ashley Hepworth, talks about the upcoming Premiere Napa Valley (PNV11) auction on February 26th. Lot #123 will be the one of a kind blend of Joseph Phelps Oakvi...
The Joseph Phelps Winery team discusses the 2007 Insignia Release.