dedewilsoncooks's channel

Dede Wilson gives a short explanation of her new website bakepedia.com

1 minute pitch of Bakepedia.com, The Baker's Resource. Original recipes, videos and encyclopedia in one spot.

Bakepedia.com, The Baker's Resource. Original recipes, videos and encyclopedia in one spot.

Bakepedia.com, The Baker's Resource. Original recipes, videos and encyclopedia in one spot. Help me win Mass Challenge! Go to http://masschallenge....

Dede Wilson shows us how to make these delicious summer treats featured in Bon Appetit magazine. Enjoy!

Video is part of application for Mass Challenge

Dede Wilson demonstrated an alternate method of separating eggs with your HANDS!

Dede Wilson displays a simple and effective way to separate eggs.

Crispy, chewy, buttery oatmeal raisin cookies with BACON! Featured in the March 2012 issue of Bon Appetit magazine. Recipe courtesy of Autumn Marti...

Learn how to make a parchment cone. My choice for piping melted chocolate. Dedewilson.com. Bakepedia.com

Learn the right way to measure wet ingredients so that your baked goods come out perfectly. Dedewilson.com. Bakepedia.com

Weighing dry ingredients is the most fool-proof but many cookbooks (including mine!) use volume measurements. This video shows you how to measure d...

Learn how to make the easiest and best dark chocolate ganache. It can be used to glaze a cake, as a silken sauce for ice cream, as the center of tr...

My favorite way to make all all-butter pie crust is in the food processor. It's quick, easy and practically guarantees great results. http://www.de...

Bon Appetit magazine's Dede Wilson showed Harry Smith and Maggie Rodriguez how to pick the freshest berries and how to add them to recipes.

Talia shows you how to make Benne Wafers (recipe from The Baker's Field Guide to Christmas Cookies, Dede Wilson)

Maggie Rodriguez spoke to the contributing editor of Bon Appétit magazine, Dede Wilson, about how to cook simple recipes with sugar pumpkins includ...

Bon Appetit magazine's Dede Wilson showed Russ Mitchell and Chris Wragge how easy it can be to make no-bake desserts.

"Bon Appetit" contributing editor Dede Wilson creates a Chef On A Shoestring three course meal. Watch for roasted chicken, butternut squash, and g...

Bon Appetit magazine's Dede Wilson showed Harry Smith how easy and healthy it can be to add pomegranate seeds to a variety of recipes.

Bon Appetit's Dede Wilson shows Jeff Glor how to put a chocolate twist on the classic coconut macaroon and shares a decadent recipe for "heavy-duty...

Mint isn't just for gum and toothpaste; you can use it to create fresh meals in the kitchen, too! Dede Wilson of Bon Apetit magazine shows Harry Sm...

Bon Appetit's Dede Wilson showed Maggie Rodriguez and Harry Smith how to make a healthy pizza with in-season ingredients.

Bon Appetit magazine's Dede Wilson showed Harry Smith how to incorporate citrus fruits into everyday meals.

Bon Apetit magazine's Dede Wilson showed Harry Smith and Amanda Holden how pluots can enhance your favorite recipes.

view/post comments at http://www.realbakingwithro... Rose Levy Beranbaum. This mushroom-shaped bread is delicious j...

view/post comments http://www.realbakingwithro... Rose Levy Beranbaum. Biscuits are easy and make the very bes...

view/post comments at http://www.realbakingwithro... Rose Levy Beranbaum. Biscuits are easy and make the very ...

view/post comments at http://www.realbakingwithro... Rose Levy Beranbaum. This mushroom-shaped bread is delicious j...

view/post comments at http://www.realbakingwithro... Rose Levy Beranbaum. These crispy bread sticks are the bes...

view/post comments at http://www.realbakingwithro... Rose Levy Beranbaum. This is the Double Chocol...

view/post comments at http://www.realbakingwithro... Rose Levy Beranbaum. This is the Double Chocol...

view/post comments at http://www.realbakingwithro... Rose Levy Beranbaum. Holiday Cookies. These are my favorite...

view/post comments at http://www.realbakingwithro...

Rose Levy Beranbaum. When time (or courage) does not allow mak...