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Cream cheese

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From Wikipedia, the free encyclopedia
Cream cheese
Philly cream cheese.jpg
Country of origin	United States of America
Pasteurized	Yes
Texture	Soft
Aging time	None
 Related media on Commons
Cream cheese in the United States
Nutritional value per 100 g (3.5 oz)
Energy	1,431 kJ (342 kcal)
Carbohydrates
4 g
Fat
34 g
Saturated	19 g
Monounsaturated	9 g
Polyunsaturated	1 g
Protein
6 g
Minerals	Quantity%DV†
Calcium	10%98 mg
Other constituents	Quantity
Cholesterol	110 mg
Fat percentage can vary.
Units
μg = micrograms • mg = milligrams
IU = International units
†Percentages are roughly approximated using US recommendations for adults.
Source: USDA FoodData Central
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