bites.ksu.edu
SafeFoodCafe's Channel
 
Uploads (37)
Properly Cook your Hamburgers
Properly Cook your Hamburgers SafeFoodCafe - 127 views - 1 week ago
Besides the thousands of backyard fireworks displays this weekend, Americans will be lighting their grills for some old fashioned barbecuing to celebrate their independence from the Brits. In this video, Dr. Powell explains the necessity of using a tip sensitive thermometer to keep your belly and your anus from quaking (and I don't mean from the fireworks).
Happy fourth bites viewers!

Please comment and check out our sites:
www.bites.ksu.edu
www.barfblog.foodsafety.ksu.ed u

References:
Taste the metal article:
http://www.nytimes.com/2009/07 /01/dining/01burg.html?pagewan ted=1&_r=1&partner=rss&emc=rss

Home grown Botulism article:
http://www.nytimes.com/2009/07 /01/dining/01mini.html?scp=2&s q=flavored+oils&st=nyt
ojqRrP9TrY4
Possible poop remnants and Nestle's raw cookie dough
Possible poop remnants and Nestle's raw cookie dough SafeFoodCafe - 234 views - 1 week ago
In this bites video clip, Dr. Powell shares his perspective on the recent E.coli outbreak that was linked to Nestle Tollhouse's refrigerated cookie dough. To summarize his argument, one should heed, if physically possible, the 2pt size font advice written on every package of raw cookie dough: "don't eat it raw!"

Thanks for watching and, as always, please comment and visit out sites:
www.bites.ksu.edu
http://barfblog.foodsafety.ksu .edu/

References:
Associated Press: http://www.youtube.com/watch?v =FcmxFER8u-o
mcTrUf3oiHw
Is local produce safer?
Is local produce safer? SafeFoodCafe - 150 views - 2 weeks ago
It is a common misconception that produce from your private garden or produce from local farms is safer (food safety wise) to consume than produce from commercial farms. Dr. Powell of Kansas State University, explains why this assumption is dangerous and what steps you can take to protect yourself from growing food-borne illness (poop) laden produce.

Thanks for watching and enjoy your clean(ed) produce!

Check out our sites:
btes.ksu.edu
http://barfblog.foodsafety.ksu .edu/
LGpdRUSgpI4
see all
Favorites (2)
Properly Cook your Hamburgers
Properly Cook your Hamburgers SafeFoodCafe - 127 views - 1 week ago
Besides the thousands of backyard fireworks displays this weekend, Americans will be lighting their grills for some old fashioned barbecuing to celebrate their independence from the Brits. In this video, Dr. Powell explains the necessity of using a tip sensitive thermometer to keep your belly and your anus from quaking (and I don't mean from the fireworks).
Happy fourth bites viewers!

Please comment and check out our sites:
www.bites.ksu.edu
www.barfblog.foodsafety.ksu.ed u

References:
Taste the metal article:
http://www.nytimes.com/2009/07 /01/dining/01burg.html?pagewan ted=1&_r=1&partner=rss&emc=rss

Home grown Botulism article:
http://www.nytimes.com/2009/07 /01/dining/01mini.html?scp=2&s q=flavored+oils&st=nyt
ojqRrP9TrY4
White Castle Pulled Pork BBQ
White Castle Pulled Pork BBQ NOSLEEPATALL - 5,555 views - 2 months ago
This will be the death of me....
K9K8jQQ8g3A
see all
SafeFoodCafe  
Profile
 
Name:
bites - from farm to fork.
Channel Views:
3,457
Joined:
December 09, 2007
Last Sign In:
6 days ago
Videos Watched:
1,698
Subscribers:
42
Website:
Foodborne illness can be an unpleasant experience or something more serious. The World Health Organization estimates up to 2 billion people get sick from food and water each year 30 per cent of all citizens in all countries.

Dr. Douglas Powell, associate professor of food safety at Kansas State University, leads a group of individuals passionately committed to reducing the incidence of foodborne illness, through research, teaching and information. The group strives daily to be the international leader in comprehensive and compelling food safety information that impacts individual lives and reduces the number of sick people.

The electronic publications, barfblog.com and bites.ksu.edu, are comprehensive, current and compelling sources of food safety news and analysis, and help foster a farm-to-fork culture that values microbiologically safe food.

Check out our sites to subscribe:
http://barfblog.com
http://bites.ksu.edu/
Subscriptions (1)
Friends (1)
Recent Activity  
SafeFoodCafe favorited a video (6 days ago)
Besides the thousands of backyard fireworks displays this weekend, Americans will be lighting their grills for some old fashioned barbecuing to cel...   more
 
 
SafeFoodCafe uploaded a new video (1 week ago)
Besides the thousands of backyard fireworks displays this weekend, Americans will be lighting their grills for some old fashioned barbecuing to cel...   more
 
 
SafeFoodCafe favorited a video (1 week ago)
This will be the death of me....
 
 
SafeFoodCafe uploaded a new video (1 week ago)
In this bites video clip, Dr. Powell shares his perspective on the recent E.coli outbreak that was linked to Nestle Tollhouse's refrigerated cookie...   more
 
 
SafeFoodCafe uploaded a new video (2 weeks ago)
It is a common misconception that produce from your private garden or produce from local farms is safer (food safety wise) to consume than produce ...   more
 
Channel Comments (1)
AMuslimCooperation (8 months ago)
Nice Channel