Food Is Life™ -- Create and Savor Yours at The Culinary Institute of America
Step on The Culinary Institute of America campus and you can't help but catch a bit of the passion, excitement, and energy that drives our students, faculty, and alumni. Take a look inside life at the CIA. Learn more at http://www.ciachef.edu/Food...
Hyde Park, NY Campus
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CIA Kitchen Innovations
by CIANetwork
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204 views
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6 days ago
Innovations in the kitchen give CIA students an edge when entering the work force. CIA Provost Mark Erickson reveals how the newest culinary techno...
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Thomas Keller talks about "The CIA Advantage"
by CIANetwork
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539 views
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2 weeks ago
World-renowned Chef Thomas Keller talks about the high quality of education that CIA students receive at the world's premier culinary college. He b...
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Food Matters
by CIANetwork
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598 views
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4 weeks ago
At The Culinary Institute of America, food is always the topic of conversation. But the relationship that CIA students have with food goes deeper. ...
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The CIA Dining Experience
by CIANetwork
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194 views
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3 weeks ago
The customers' dining experience is of paramount importance. In this video, CIA President Tim Ryan reveals how student servers use a system called ...
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Charlie Palmer talks about "The CIA Advantage"
by CIANetwork
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184 views
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2 weeks ago
Chef, restaurateur, and hotelier Charlie Palmer believes that there is no other place like it in the world and that the CIA's quality of curriculum...
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Nick Valenti talks about "The CIA Advantage"
by CIANetwork
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66 views
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2 weeks ago
Nick Valenti, CEO and president of Patina Restaurant Group, talks about the high quality of the faculty, administration, and students at the CIA. H...
CIA Graduate Interviews
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- Aaron Keefer '94 shares his experiences as a Culinary Gardener Partner for The French Laundry by CIANetwork 22 views
- Steven Asprinio '01 talks about "The CIA Advantage" by CIANetwork 32 views
- Alex Stupak talks about "The CIA Advantage" by CIANetwork 189 views
- Charlie Palmer talks about "The CIA Advantage" by CIANetwork 184 views
- Michael Sohocki '02, Chef/Owner, Restaurant Gwendolyn by CIANetwork 232 views
- Maneet Chauhan '00, Celebrity Chef, Author, and Television Personality by CIANetwork 635 views
- Angelo Sosa '97, Chef, Restaurateur, and Author by CIANetwork 495 views
- Johnny Hernandez '89, Chef and Restaurateur by CIANetwork 355 views
- An Interview with CIA Graduate Grant Achatz '94 by CIANetwork 4,089 views
- Dean Fearing '78, Chef, Restaurateur, and Author by CIANetwork 817 views
- Barton Seaver '01, Chef, Author, and National Geographic Fellow by CIANetwork 1,393 views
- One on One with Chef Richard Blais '98 by CIANetwork 5,207 views
Cooking Demonstrations
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- Crispy Potato Nuggets with Todd Humphries by CIANetwork 155 views
- Potato Rissotto with Chef Gary Danko by CIANetwork 185 views
- Duck and Potato Hash Cakes with Chef Gary Danko by CIANetwork 139 views
- Almond Frangipane Pound Cake with Apricots by CIANetwork 210 views
- Chocolate Baklava with Almonds and Figs by CIANetwork 226 views
- Roasted Honey-Orange Almonds with Aged Cheddar by CIANetwork 164 views
- Almond, Yogurt and Roasted Eggplant Dip by CIANetwork 147 views
- Spicy Red Pepper and Almond Dip (Muhammara) by CIANetwork 150 views
- Smoked Trout and Almond Dip by CIANetwork 206 views
- Malaysian-style Barbecued Almond Chicken with Serundeng by CIANetwork 339 views
- Green Bean Salad with Almonds and Goat Cheese by CIANetwork 188 views
- Andalucían Cold Almond Soup (Ajo Blanco) by CIANetwork 194 views
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30+ items
Napa Valley, CA Campus
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- Learn why the CIA in the Napa Valley is the best place to study wine by CIANetwork 5,753 views
- Behind Closed Doors! by CIANetwork 14,087 views
- The Ultimate Cooking Vacation by CIANetwork 1,465 views
- Learn more about the CIA's Napa Valley Campus by CIANetwork 1,824 views
- Wine Studies at the CIA at Greystone by CIANetwork 1,326 views
San Antonio, TX Campus
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- Michael Sohocki '02, Chef/Owner, Restaurant Gwendolyn by CIANetwork 232 views
- Johnny Hernandez '89, Chef and Restaurateur by CIANetwork 355 views
- Nixtamalization - Making Masa and Corn Tortillas at CIA, San Antonio by CIANetwork 11,704 views
- Dean Fearing '78, Chef, Restaurateur, and Author by CIANetwork 817 views
- Asado de Bodas ("Wedding Stew") with the World's Premier Culinary College by CIANetwork 4,032 views
- The Culinary Institute of America Receives "Faces of Diversity Inspiration Award" by CIANetwork 1,577 views
- Welcome to the CIA San Antonio by CIANetwork 702 views
- Tour the CIA San Antonio Campus by CIANetwork 8,451 views
- The New CIA Bakery Café in San Antonio, TX by CIANetwork 7,649 views
- The CIA Celebrates Latin Flavors: Grand Opening Fiesta by CIANetwork 1,454 views
- Chiles en Nogada with the World's Premier Culinary College by CIANetwork 8,433 views
- Chipotle Meatballs with the World's Premier Culinary College by CIANetwork 6,702 views
CIA Special Events
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- Food Matters by CIANetwork 598 views
- CIA Augie Award Honoree Walter Robb by CIANetwork 160 views
- CIA Augie Award Honoree Rick Bayless by CIANetwork 439 views
- CIA Augie Award Honoree Cliff Pleau '81 by CIANetwork 90 views
- CIA Leadership Award Honoree Daniel Humm by CIANetwork 381 views
- The Bocuse Legacy, Part One by CIANetwork 2,746 views
- The Bocuse Legacy, Part Two by CIANetwork 1,153 views
- The Bocuse Legacy, Part Three by CIANetwork 947 views
- The 2012 CIA Leadership Awards - Pioneers of American Cuisine by CIANetwork 943 views
- CIA Chef of the Century Paul Bocuse by CIANetwork 6,863 views
- Martha Stewart Speaks at CIA Commencement by CIANetwork 1,057 views
- Eric Ripert, Chef & Co-Owner of Le Bernardin at the CIA by CIANetwork 4,259 views
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Favorite videos
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Food Is Life
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Hyde Park, NY Campus
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CIA Graduate Interviews
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Cooking Demonstrations
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Recipe Videos
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