Nutrition, Food Science, and Packaging Department

The Department of Nutrition, Food Science, and Packaging at San José State University trains graduates for rewarding careers in settings as diverse as community organizations, educational institutions, hospitals, nutrition and research laboratories, corporations and government agencies. We currently offer a master's degree in nutritional science, a combined bachelor’s and master’s program (Spartan Accelerated Graduate Education (SAGE) Scholars Program in Nutritional Science), and two undergraduate degrees: a Bachelor of Science degree in Nutritional Science with three concentrations: Dietetics, Applied Nutrition and Food Sciences, and Food Management and a BS degree in Packaging.