kidsculinary

Nestled in the Green Mountains of Vermont, we provide year round culinary classes to kids with an interest in culinary arts and the future chefs of the world.  Our sessions are 1 and 2 weeks and take place at a beautiful camp appointed with the latest in culinary technologies.  We have now added to our 2008 curriculum:  aquaponics (integrated growing of tilapia fish, culinary herbs and microgreens); organic square foot and container gardening; beekeeping; shitake mushroom growing; composting; olive oil herbing and bottling and much more.  It's a farm to table experience and one of a kind culinary instruction.  Nothing but 5 stars.