From Eggs to Apples

Ancient Recipes, Modern Kitchen. In this series, we'll make and sample signature dishes from five ancient civilizations, and investigate the food and nutrition of the ancients (as the Romans would say) "from eggs to apples"; from the beginning to the end. 

Hosted by educator and food historian Andrew Coletti (@passtheflamingo) and registered dietician Fiorella DiCarlo RD, CDN (@fiorellaeats).

Made possible by the Mullen Fund.