Sweet Peas Saffron

Denise Bustard started Sweet Peas & Saffron in 2012 as a way to document her kitchen experiments, and shared all things sweet, savory and indulgent.  

Eventually she realized that the food that helped her family the most was the type of food that could be prepped ahead and stored in the fridge or freezer for easy breakfasts on the go, portable work lunches, and busy weeknight dinners (aka: meal prep!). 

Over time, Sweet Peas & Saffron has evolved into a blog 100% focussed on make ahead, meal prep recipes.

What’s to love about meal prep?  

it reduces meal-related stress
it saves money (and wastes less food)
it saves time, especially on busy weekday mornings and evenings
it encourages you to eat healthier food

Find recipes, tips & more at: https://sweetpeasandsaffron.com/