FreshCatch808

Reno Henriques', Chef & Owner of Fresh Catch, dream of owning an "Island Style" Seafood & Meat Deli became a reality with the opening of this "one-stop" poke picnic & tailgating deli. Reno graduated from St. Louis H.S. and the Western Culinary Institute in Portland., Oregon. Growing up next to the ocean, fishing diving and preparing seafood dishes was his passion. Over the years he's worked to perfect his local style dishes. Fresh Catch offers residents and visitors seafood & meats prepared "Island Style".