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I believe we are on the cusp of an African food revolution. There is a longing to try something that is actually new, not just re-spun, a...
I believe we are on the cusp of an African food revolution. There is a longing to try something that is actually new, not just re-spun, and African cuisines are filling that gap. It's the last continent of relatively unexplored food in the mainstream domain. For too long Africans have kept this incredible food a greedy secret. All my life I've cooked this food when I needed nourishment, comfort and a taste of home - also cooking it for friends who would continuously pester "when are you going to cook that peanut butter stew again?" This passion for cooking for people and sharing the flavours of Ghana led to the creation of the West African food adventure which has become Zoe'a Ghana Kitchen. Cookbook out now: http://bit.ly/PreorderZoesGhanaKitchen

Subscribe to this YouTube channel for my latest recipes, news and kitchen adventures! Visit my restaurant: Unit 36, Pop Brixton, 49 Brixton Station Rd, SW9 8PQ

TWITTER & INSTA: @ghanakitchen #ghanabetasty
www.zoesghanakitchen.co.uk
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