9 months ago
Join Zagat as we continue to explore sustainability in the seafood industry in our second season of our James Beard nominated series, Seafood at the Source. This year, we'll be investigating the southeastern waters off the coast of the United States. Can today's fishermen solve the issues of the past in order to ensure the future of their industry? Tune in every Friday starting December 8th for a new episode. For more videos, subscribe to Zagat's channel here: http://goo.gl/AaWZHT
Catch up on the first season of Seafood at the Source: Exploring the Pacific Ocean: https://www.youtube.com/wat...