 Corbin, did you know that if the entire human population stood in a line from America to Asia, most of them would drown? Because water. Hey, welcome back to our stupid reaction Corbin. I'm Rick. You can follow us on Instagram, Twitter for more juicy content. Thank you to everybody's supports on Patreon, follow us on Twitter to count, subscribe, and all that shit go. Trying to enrage me? Mm-hmm. Is it working? Yep. Sweet. Uh, do-do-do-do-do. We got a food video. This is from the channel, say it's name for me. The channel, Khalid Al-Amari. I remember him. Yeah, he's a lot of fun. 72 hours eating the best biryani in all of India. Well, if his came out two weeks ago. I'm sure I'll be very hungry by the end of the video. I'm already hungry. You know who else are? The Hungarians. I actually think it's Council Bluffs Iowa. In my last video, I took 2,000 miles to try the best biryani in the world, only to get thousands of comments like... Wow, 1,000 more. Short, me too, but that's alright. He still does good stuff. To get thousands of comments like, nothing beats Hydrabadi Biryani. So the team and I fly directly to the source, Hyderabadi, which many say is the birthplace of Biryani. The meat. Yeah, yeah. We decided that the only way to test if Hydrabadi Biryani is the best is to only eat Hydrabadi Biryani for the entire trip. Yep, you heard that right. I'm talking about biryani for breakfast, biryani for lunch, and biryani for dinner. And in these 72 hours, I learn how to make biryani, eat biryani, and avoid some of the very risky mistakes. And at the end of this video, I meet up with one of India's national heroes to see what they have to say about Hydrabadi Biryani. So we are in Hyderabadi. I'm getting in the car. The goal is... Editing tech team is really good. So the number one biryani is where are they? Paradise. Are you sure? We have Hassanain right here. And we have Ahmed. The comments section in our last video on YouTube went super hard. Like, you guys had no mercy. So I said if you in the comments want to go hard, I can go harder. We start this Hyderabadi Biryani tour at the world's favorite biryani, Paradise. How do we know it's the world's favorite biryani? Because it says so. That's right. World's greatest coffee. Congratulations. People have either said it's either amazing or not really that good, or over-hyped. But what we're going to do is find out. Oh, Sanya Mirza. Ahmed Khan, Gandhi Zaman Khan, where's Shadow Khan? This place is full. And if it's this full and you have to wait to get the biryani, there must be something good about it. Look, I haven't even tried it yet, so I'm just saying that. And here we are. All the people watching him. This is a hype reel. World's favorite biryani, yeah? I feel like there's pressure. Here we go. That's a great biryani. No, I'm being serious. Let's give it another bite. I think I've come to the conclusion. It is a great, tasty biryani. But I think the claim is what gets them into trouble. Called biryani belly. Do I have space for another biryani? Always. Is there such a thing as too much biryani? Never. Why do people go to a wedding? Because of eating biryani. So here we are to try a wedding-style biryani at Max's Kitchen. They call it the Shadi-style biryani. What is the difference between a normal biryani and a wedding biryani? It's really flavorful. It's more intense, but not too spicy. Watch the movie, Biryani, and they'll find out. Biryani, if you're not invited to one. Then invite me to a wedding. That's Hannibal Lecter's kind of biryani, if you know what I'm saying. This is the same biryani you get. Let's check out this video. Here we go. This is the first biryani we're having that's got egg in it. The saffron infused rice. See, Chef, I'm watching the plate. All the food get finished. He hasn't been giving any. We'll order you an extra plate, bro. Shadi biryani at Max's Kitchen. In the name of God. Mirchi ka salam and the biryani as Drake says, combination. Combination. I want an extra plate for you, bro. I like this. It's really good. Biryani me ka tekya. Now we're in the original Bawarchi biryani, and they've got some secret recipe that nobody really knows what goes in there. But this is one of the best biryanis here in Hyderabad. So special that other Bawarchi's have popped up across Hyderabad. Copy them. We have no branches. Beware of fake Bawarchi. I was bitten by a regular spider. I'm Hannibal Amri. So we can go to YouTube, right? Hannibal Amri. Subscribe. Smash the notification bell. Take care. So here we have all the awards that Mr. Toto's to focus on. If you had one choice for the rest of your life to eat here and only have either meat biryani or chicken biryani, what are you doing? Chicken. Chicken? Done. You liar! Okay, there's a lot of people watching. Breaking news in Hyderabad. So here we go. The first bite of the OG original Bawarchi biryani. Bismillah. Bismillah. It's beautiful. May Allah bless your family. I can tell why this is a secret. Because if this comes out, it's over. It's amazing, masha'Allah. So we have just finished here that Bawarchi biryani. Next stop. Yes. Yes, sir. The biryani tour continues and this time we're going spicy. So apparently Shah Ruz was a mutton shop before. A butcher's. And then he decided to open a biryani store. Apparently it's very spicy and it's very intense. I wonder how the team feels. Exhausted he beats. How many more biryani's do you think you can take? I'm only having like a couple mouthfuls each, so I think I could eat. That's cheating. Shah Ruz biryani. How do you prepare for spice? Egg mutton biryani. Egg mutton biryani. The double masala mutton biryani from Shah Ruz. The spiciest that we've ever had on this trip. And the spiciest ever. Before we start, let's get fully prepared. Let's get a couple thumbs up. Yeah. Any intensity. Double masala mutton biryani, Shah Ruz. Let's see what you got. Bismillah. This thing is not... Bro, this is the... I'll be able to sleep tonight. I'm not going to have a heart burn. I'm going to have heart inferno. The Shah Ruz biryani has shaken things up. Because it took the spices to the next level. Is there more flavor out there that I was missing in the oven biryani? We don't know. Wait till the end for the final ranking. We have just touched down in Niagara. Not the Niagara Falls, the Niagara and Hyderabad. The OG biryani place that still makes biryani on a wood fire oven. So we're going to show you how it's originally made. Let's go. You've been making biryani for 40 years. Mashallah. What is the key to a good biryani? What he's saying is the key to a good biryani is him. Here we have the telegana putla which is the best meat, the sheep to be used in the Hyderabad biryani. And then right next to it we have the chicken. All the good meats are ready to go, ready to get cooked up. And now all of these ingredients are mixed together. If Hyderabad biryani is the best biryani in the world, then they must be onto something. Here we get the rice going into the cooker which has got salt, coriander and everything else. Careful. I'm trying to give it that earthy flavor so the fire is really this thing is just now they are layering the rice on top on top of all that curry and spices and meat and this is going to soak up all layer after layer. So once everything is mixed together it's put on the intense cooker for about 10 minutes. And you can see here the wood fire is just intensely cooking everything for a lot of heat for 10 minutes. And once the intense heating is done it is moved to a slow cook process where coal is put on top for about 15 minutes and then the dumb happens. The steaming of it. This is... Ah, this one. Alright. I don't know what I'm doing. I was like, move it! Maybe you're wondering something why did they put big weight on top of the pot and that is to hold down the top of the pot so none of the steam escapes. That's the dumb process. So this is the biryani master doing an official check of the tenderness of the meat. He's been doing this for 40 years. He'll just look and be like, it's done. I don't need to taste it. It doesn't need to do anything. It just looks dumb. The moment all of you asked for. Bismillah. Anything that my subscribers tell me now that you said about Hyderabadi biryani wasn't true. It was more than what you said. So much flavor. Absolutely delicious. At the end of this video, we're going to go have biryani at the house of the Indian national hero. And they are Sania Mirza. Welcome. Thank you. So we have to ask you, as a star tennis player, how often did you get to eat biryani? No, I didn't get to eat it very often. Oh. Because I wasn't allowed to. Training, probably. Sneak it in every minute. We've asked every place that we've gone to, what do you believe is the key to a great biryani? Love. Yes. The magic. Looks amazing. Is this chicken? No, it's mutton. Oh, yeah. We've been having mutton the whole time we've been here. It's been amazing. Yeah, yeah, yeah. How many biryani's have you tried? I've had five in about two days. Is this mama's biryani? Is mama's recipe? Yeah. Best recipe. No, that's a great biryani. Masha'Allah. I don't think you can get a bad biryani in Hyderabadi, can you? Yeah, you can. Did you learn how to play tennis? I went to the Nick Boletaria Tennis Academy. How long? Two weeks. You can't. I'm going to ask you like seriously and I want your answer. But you can play a little bit, right? I play well. So then you can. A game? Yeah, a game I think you can play if you are that confident of how well you play. I've already won. Thank you so much and it's honor to be in your home. That was lovely. Biryani. An Indian's national hero. Sonia Mehta is a tennis champ. What an amazing surprise. Like, I didn't think I would be able to come to Hyderabad. I thought it was just going to be biryani, but to have biryani with her, sit with her for a beautiful family inspired by her journey. It's the special masala on the biryani. Now the moment of truth. Hyderabadi biryani. What was my favorite? And my favorite biryani was all of them. Bye. He's not going to get in trouble that way. You had to have a favorite. Come on. Not going to get in trouble? You should have. Yeah. Say which one you like the most. I would love to do that. Because obviously next time, hopefully soon, but we go to India. We're going to go to the southern parts of India. Hopefully, lots of the southern parts of Hyderabad, probably being one of them. Yeah. I would definitely be trying, at minimum, one Hyderabadi biryani. I would hope that would be a major fail if we did not achieve that. As long as they have a North Indian biryani in Hyderabad. Right. Because that's really what we've done. We've paced ourselves that way that if you want to learn really the best South Indian food. Do you have a Delhi biryani? Yeah. In Hyderabad? That's what I'm looking for. That's too. A Kolkata biryani. Yeah. And as you all know, the best filter coffee is in Bengal. It's in Kolkata. It's true. It's true. Oh, South Indian filtered coffee. It's quite good. I should make some of that soon. Did you hear this? It's so stupid. It was a big, big story. Big story. Scientists have discovered turmeric is good for digestion. Big discovery. What? Because the western. Stupid. And everybody in India is going, we've known that for a good two, three thousand years probably. It's good for digestion. Oh, wow. It really was like presented as if it was this, it's, did you know, did you know it's as good as some, some medications? That's funny. It's so stupid. Biryani. I know I want biryani real bad. I would like to eat anything right now. Say it. Another great video. He's, he has such a infectious personality. And his team. The, the filming and post, putting everything together, man. Good grief. 2.5 million subscribers. So I'd imagine he has a whole team. Good grief. I say good grief in that. It's incredible. I mean, it's as good as anything you're going to see anywhere being put together. I imagine he has a whole, a whole team to editors and producers and. Yeah, whoever, whoever's doing that's doing a great job. I think he lives in Dubai. Yeah, that's what I thought. I remember the last video, he ended it back home. Yeah. In Dubai. Which I would love to have a whole team. Unfortunately, the, it costs more out here. Yeah, the cost of everything comparatively. If we were living in India, I could have an entire. We could do it. Because the cost of paying people is different. And the ratio, the ratio of rupee to dollar. Exactly. 75% are in India that watch. So yeah. Do the math. Because, and also you don't get as much via revenue for Indian subscribers. This is how YouTube works. Yeah. The ad dollars just don't work. American subscribers. Correct. If we had an American subscriber, our net worth might be accurate. Yeah, that's true. That's very true. Let me tell you, our net worth is nowhere near. Nope. Not even a fraction. If you think we're doing it for the money, think again, friend. Sort of mistaken. Sort of mistaken. Anyways, great video. Let us know what other videos from him we should react to. And other food videos we can react to. And what Briani we should try. Yes. Is Hyderabad the best? Yeah. I still go for Council Bluffs.