 It's one of the biggest bittersweet decisions I've ever made, and it's going to be difficult. I love this business. I love my way of life. I love my ranch family. I'm proud to say that I would put this group of people together as the best in the business. I know that part of it's tough, but as you know, I have a museum in Arkansas that I don't get to see very much, and I don't feel like I'm doing my job there, and I have some things on the education front I want to do. And I've been trying to balance all the balls, and I've got too many balls. So I feel like the horses we have on the ground today are the best I've ever raised. I don't have any question about it. And it's from those basic genetics back in 83, I had about six mares that everything comes from. So what was it about those mares that stood out, like being sans-sally? You know, it's really interesting. I guess the thing that has amazed me is just the power of the genetics in that bloodline. And I've gone back and tried to analyze it. You know, all the babies, all the studs are incredibly quick. And that comes from double-bred hula sand back in the old racehorse genetics, a son of Leo Sand, who also produced racehorses. Quarter horse. Racehorses. Quarter racehorses. Stylish Rosie also had racing blood, thoroughbred racing blood in her. So some of those early mares had the speed that I think is so critical for today. The cattle have gotten so much faster. And I was able to learn a lot about conformation early on. And the one thing I never did is if a horse crippled, it never went to the broodmare band. And they had to have good bone and good feet. And they had to stay sounder. They didn't get bread on this ranch. And I think the years of following those policies is why our horses, we have such little trouble with injections, with crippling, all of those things that so many people have. And that came from old Sally. She had great bone, incredible speed and almost perfect conformation. One of the things that I love about them is the length of their neck and the way they balance. They can just move that front end so freely. 83 was when you really got into the breeding. What would you say has changed in terms of the traits people are looking for and what's needed in a horse to do its job successfully now? I would like to say I was brilliant in my decision on Boone's hand Sally. But the truth is I was just plain lucky because I learned everything from her. I had no idea. I mean, I knew I'd never seen a faster horse. And I knew I'd never seen a more animated horse on a cow. And she was, you know, you had the two-hander to get her around in a circle. I mean, she was pretty fiery. But I think it's that intensity that has allowed the bloodline to carry on so well. And the soundness, the bone. So what's been the challenge as a breeder then to keep up with the changes and what people are looking for? You know, I did what most people do, breed to the popular stallions for many years. And what I learned is that you never get consistency by going with the flavor of the month. And what you really have to have to have consistently good and great horses is a consistent confirmation, a consistent mind, and consistent cow and intelligence. And when I was able, just by happenstance, Boone's hand kitty, Rock and W's mother, Boone's hand Sally's daughter that was horse of the year and won everything, she happened to produce two great sons, one Rock and W who won the faturity with catch rider Tony Piggit on the board the first time that's ever happened. And then the Boone, her Peptile Boone's small son. And then of course Boone's hand is her full brother. So by accident I've ended up with the three major cutting horse bloodlines in my stallions but with the bottom side consistent to Boone's hand kitty and Boone's hand Sally. And I think that that is really what is special about what's going on today. We now are at a strong level, we match maternal to maternal on our pedigrees and the speed is maintained there just incredibly fast and the intelligence and the cow and the soundness. So I'm embarrassed to say, I mean I've always known every baby in the pasture, I love studying the babies and we do a lot of that actually, watching them how they move, you know, the picking or so to speak and I'm embarrassed to say that at this point I can't tell my babies apart because they all look just like but that's a good thing.