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Published on Jun 4, 2013
Ingredients: (2.2 cups or 517 mL)
Unsalted Stocks: 1.5 cup or 355 mL (Unsalted Heated Chicken or Veg. Stocks) Kikkoman Soy Sauce: 3 tbsp or 45 mL Sugar: 2.5 tbsp or 30 g Wine: 2 tbsp or 30 mL LKK Oyster Sauce: 2 tbsp or 30 mL Koon Chun Hoisin Sauce:1 tbsp or 15 mL Pearl River Dark Mushroom Flavored Soy Sauce: 1 tbsp or 15 mL Sesame Oil: 1 tsp or 5 mL Green Onions Roots: 1 root or 2 tsp (cut) Ginger: 1-2 tsp (minced) Garlic: 1-2 tsp (minced) White Pepper: A sprinkle
Instruction: Step 1: Combine all the ingredients together and let the sauce cool down (usually about 1 hour to cool). This allow the flavor to come together.
Step 2: Drain and discard the roots after about an hour of cooling. You can prepare this sauce ahead of time.
Step 3: Store the sauce in the fridge or freeze the sauce. Note: If you do not mix in the stock you can keep the sauce in the fridge for about 1 month.
Step 4: Setup traps and fight off anybody that tried to steal your (this) recipe.