 Hey, you guys tell me don't Popeyes have a sweet and spicy wings but don't trip AB got you covered listen this game day Let me show you my version. Let's go. Hey, just for the record. Look, I'm a dolphin fan Kansas City is opening up with Detroit this Thursday and listen, I live in Las Vegas. Let's go. All right, folks Now listen, I want to show it like this right everything that you see my ingredients on this side This is my seasoning for my flour and everything on this side this way. This is my sauce, right? Listen real simple easy to do I'm gonna be using my Dutch oven So I'm gonna go ahead and fire this up right now Let's start bringing this up to temp and these are my wings, right? They already been washed, you know I already patted them dry you guys can see them right here, so I'm gonna get ready and get started now You got your flour all of my ingredients. I told you on my right side you guys are looking so to be on the left Listen, you just want to go ahead and just add them all in Then we just whisk it together the thing about when you're doing flour You know it's already like that bleach white color, right? So when you season it you should be able to see it I hope the camera is picking it up. I can see all of the different seasonings inside of this You just want to make sure it's all complete Right, and this tells me it's gonna be nice and I take it one step further you guys look I taste it If it tastes seasoned to me, then I know it's gonna be great on the wings Okay, so look now what I'm doing is I'm bringing my oil up to temp, right? I'm bringing this up to 375 degrees So I got my lid on I told you already this has already been washed You don't mean to pat it dry look at my seasoning, you know inside of my my flour now We just go ahead and just start you know getting these coated I like for it to sit up on here just a little bit, right? So I'm gonna get in here with this hand here and just You know give it a mix and then what I do is just so that it sticks, right? I Usually take my hand like this, and I like to just squeeze You know, let me look at let me show you again after I get them coated Right, just like that then I like for them to like for the flour to adhere right so I let it sit up for about Ten minutes look this is what I want to do. I want to show you sometime when you buy on look You can see you could trim these off, but look you asked me this right here a lot of flavor and it's got some meat, too You know me it's okay. I just want to make sure That's some seasoned flour on it. I got it to adhere and I just put them down, you know just like that Just to put some emphasis on it You guys should always have yourself like a meat thermometer and I got it my grandma right now would like probably pop my hands for me using this But this is how I like teach people that are like new to it because my grandma just knew when it was right She didn't stick no wooden spoon in there or bamboo spoon or nothing like that to see if it was ready She just knew when it was ready But for everybody else that's new if you want to have a great success 375 degrees and this is how I check it. I'm already there actually I was at 386 Which is cool right because once we start putting some of this chicken inside of there It's gonna lower it a little bit and then it's gonna you know try to come back up So I'm making adjustment folks when I put it in After I get them all in there I raised my fire up just a little bit and you I want you guys to pay attention to it You can see it had time to like you know sit the flower the seasoned flour sits on top of it And it had time to adhere right so now we just go ahead and put them in like this I'm not gonna crowd it Then when you look at this right here See it's at 369 371. That's fine I made it just a little bit of an adjustment when I stick them in there just so we can stay around 375 Now look I put a splatter shield on top of this because you know what I mean We don't want to get grease that comes out here on the outside of this right any of the oil right I do have a Live from my Dutch oven, but I like for it to believe a little bit and I like this right here I wanted to show you guys because you guys probably be making this if you don't have a Dutch oven You're making in the cast iron or just another regular pot But if you don't have one of these you got to get yourself one Okay, so look it really only takes about like five to seven minutes It really depends on how hot you have your you know your oil, right? But I want to show you this and if I do it like this notice they starting to they floating That's a telltale sign that they ready, right? So I'll just take them like this They're gonna darken up just a little bit as they sit up, but don't worry We're gonna go ahead and finish the rest of these and the flavor and they crispy Don't worry after they dry a little bit. You look at that right there Pay attention to these right here. These are the last ones right you want to get yourself one of these spiders You can go ahead and get all of it Grease and all out These these came out nice Now only thing we got to do now is make that sauce tossing put them out and eat them Okay, so since we did all of our chicken wings in the back in batches right always set my oven I do like a little 200 200 degrees Fahrenheit just to keep them warm, right? put them inside Leave them alone get yourself a pan, you know your sauce pan now it's time for us to go ahead and make that sauce It doesn't have to be melted all the way now. I'm just gonna come in my hot sauce now. We come with that honey Now we come with the brown sugar All right, you can see it's starting to simmer, right? This is when I like to go ahead and put my seasoning in I'm gonna just keep continuing to stir And let it thicken up a little bit that we don't want it to be too thick Okay, so got them in here. I got a bowl obviously this right here is big enough, right? So I'm gonna go ahead and just pour a little bit of this on here like this Let me go ahead and just give you guys something to look at right now Now for those of you guys that want to make it like super spicy what you can do is check this out You can add some red chili flakes to it You know, I mean you can raise it up a little bit with a little bit more cayenne, but this right here is fire Okay, folks again look I want to pat myself on the back because I love the Listen, I love when it comes becomes game day. You know what I mean? I love setting up everything You know, I like my spread. That's just the basic thing I want to say and if you guys pay attention look for my upgrade right here Look, you guys can go to your hardware store. Just get yourself three-quarter rinse pipe. These are nothing but just caps You know, I mean just piece it together cut these cut that it's self-explanatory or tea And then I got teas down here real simple little green and yellow spray and this is how you come up with that Hey, what that means here? Listen, I feel like I'm over talking. I'm gonna go ahead and grab this flat right here Oh, I got one hint one glove on one not but You guys got the point Cheers Hey, you know what? I thought I'd just save this and just show you I know some of y'all out here You know what I mean? Y'all eat all of that. I don't I know what that is You know, I mean, but I just want to show you a nice clean bone, right? I'm gonna go ahead and take this off So we got to talk down in the comment section below. Tell me what you think about these decorations right here But most of all when you guys make these I want somebody to contact Popeyes and ask them say hey, have you had abes sweet and spicy? Not for real Now listen Let me know what you think, you know, I mean, uh, this is a little bit of a sticky wing You know, I mean, uh, so when you got your you know, your friends over there make sure you got plenty of these You're gonna need a lot of these and a lot of wet naps. You know, I mean, listen So the whole time there's you know football season is going I'm gonna be releasing some gems folks now Listen, if you're new to my channel, let me just take this time to say thank you for watching this video Don't forget to like smash that subscribe button until everybody out here There's a channel out here that's simplifying these recipes and taking the mystery out of cooking and guess what folks Hashtag gold dolphins. I'm out. Peace You