 Hi, I'm Josh, I work at the Portland Media Center and welcome to Community Kitchens. Today, we're gonna be cooking creamy plant-based pasta. It's a pretty fun recipe, it's a pretty easy recipe, it's a healthy recipe, and most ingredients you probably already have at home. Before we get started, I'd just like to take a moment to encourage all of you to share your cooking stories with us. You can share these stories by posting your videos to YouTube or directly to our Facebook page. Now you'll find the link below. It's the moment of truth. You guys ready? That's good. And I eat meat, I eat dairy, but that's good, that's creamy. I'm gonna keep eating this, but my girlfriend who's behind the camera is gonna get mad. But I highly recommend it, easy to make, delicious. You can make it at home yourself. So, enjoy.