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How to Frost a Cake Using an Icing Smoother

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Published on Apr 23, 2012

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It's easier than ever to frost a cake perfectly smooth with the help of the Wilton Icing Smoother. The sleek, stainless steel blade of the Wilton Icing Smoother is sized specifically for standard cake heights to easily smooth icing. The hand-grip is specifically molded for a secure grasp and it fits comfortably in your hand, resulting in nice, even pressure as you smooth the buttercream surface.

Get the Icing Smoother here: http://s.wilton.com/JkSFmX

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