 Hey y'all, it's Timmy with Colored Valley Cooks and today we're gonna make rotisserie chicken salad This is in my second cookbook It's a delicious recipe. It does have variations so you can add pecans or leave the celery out or whatever you want Throw in there. It'll just be delicious. I guarantee it so the easiest thing is is that you get to use a rotisserie chicken and And if you work, that's a blessing. Now go buy the store pick up a rotisserie chicken and some croissants and some lettuce and you will have a nice chicken salad Supper And it's quick Okay, so we are chopping up half of a medium. This one was almost a large onion So that's plenty of onion. I think for meant for our chicken salad right there We're also going to take some dill and I will put it right here on the We're gonna take some Dill and I'm going to lay it out right here on my cutting board And I'm gonna chop it so that it's fresh Okay, I'm gonna use my little rocker blade and I'm gonna chop up this Dill a little bit so it would be nice and fresh and tasty And our chicken salad if you don't have dill you can use whatever you want to use I mean it don't it's not a ingredient that has to be added. I just think it's good Okay, so the recipe calls for a half cup of mayonnaise So normally I would just scoop it out into the bowl, but today I'm gonna Measure it out for you guys So we're gonna put that in the bowl told me not to use my hands to mix up my chicken salad and to use my mixer I did that the other day, and it was like mush. So I don't think I'll ever do that again Just a heads up if you decide to do that You better use the dough hook or something because I use the paddle and it didn't work. Okay, our onions I'm actually gonna chop these a little finer more minced We'll use this rocking blade for them, too Had a viewer send me these she just Likes to use them at home and things are convenient and they really are great for you know Mensing up your spices and your vegetables to a smaller Size especially with it coming up Thanksgiving and stuff You might want to get you one. It can be a Christmas gift Early an early Christmas gift. So we're gonna get our onions and our dill into the Bowl put some pepper in here about a quarter teaspoon cup of celery and You can split it in half and then chop it or you can just chop it however you want to do it But chop it thin. Okay, you can use the rocker again if you don't want it to be in big pieces If you do not like the crunchy part, I think it's good in the salad if you don't like a crunch in your salad then you can Use celery seed now a Lot of people put dust apples in their chicken salad pecans in their chicken salad they put Some people put raisins some people put dried cranberries some people put Grape's halves. I mean there's just all different kinds of ways you can do it and they all work Whatever you like you put in there Celery's going in Now here's our chicken now one thing you don't want to do is you don't want to combine chicken and Vegetables on the same cutting board. So I always use my meats Away from that cutting board even if they're cooked meats And I use a cutting board that I can actually put in the dishwasher Okay, that's what I do you can also just you know make sure you use Something that's going to sanitize it well now. This is a chicken that will have a little skin on it We'll have to take some of it off, but it's good and done. I'm just going to chop it up a little bit Before we add it to the bowl take skin off because that's where a lot of the flavoring is but now this chicken is going to be really good Anyway, so I'm going to just try to put out on the board about How much you would have with a roast tissue chicken? That's pretty close Pretty dog on clothes. Let me go get my knife. I'm like three quarters of an inch to an inch Wide across it doesn't if I got a big piece like this one I'll split it in half just so I can make sure that is going to be enough for us I'm actually going to try to do it with this today and just see how I do It's it up with my hand because I like for it to separate Especially if it's been in the refrigerator. It's cold and it don't want to separate And I don't like my big hunks like that. So I'm going to use my hands It looks like it's got all the right ingredients in it to me It's it's got plenty of mayonnaise in it when you mix it up with your hands. My hands are really clean I Just squeeze it now like I said if you don't want to do it this way use your mixer But you better be careful because I threw some in the mixer the other day and it was just like mush and I mean, there's nothing wrong with using your hands if you've got a phobia then put on a glove But keep up a toothbrush near your sink That's for cleaning things and brush up under your nails and stuff before you do something like this and after you do Something like this and there's nothing wrong with it. Okay? And I'm going to give it a taste right quick to make sure it's got enough of everything in it before I go wash my hands We've got us a nice clean tomato and I am going to slice it and just put it around the edges of the bowl to make it pretty And we're gonna have this for dinner with croissants So we're just gonna bring these tomatoes over here and I'll place this in a bowl Let y'all take a look how pretty it looks. Yeah me. That's gonna be delicious. I mean love chicken salad loves it Hey, let's throw a lot of tomatoes on here. They're nice and pretty. Thanks for watching Colour Valley Cooks where we cook like mama dead