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Craig's Kitchen 008 - Pressure Cooker Beef Stew

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Published on Jan 3, 2010

Using a pressure cooker will speed up cooking time for stews, soups, chillies, roasts, hams, and will make the cheapest cuts of beef fall apart with a fork. In this video, we make a beef stew in just 20 minutes that tastes like it's been cooking for hours.

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