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Hakarl aka Rotten Shark Meat - Why Would You Eat That?

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Published on Jul 14, 2012

Crazy Icelanders eat fermented, ammonia filled, rotten, shark meat that they've let sit for 5 months before consuming. The taste is so bad that they have to wash it down with a shot of Brennivin (schnapps) right away. Find out why anyone on earth would ever do this to themselves on this week's episode of Why Would You Eat That?

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On Why Would You Eat That? we scour the globe for the most bizarre foods, and explain why anyone would be crazy enough to eat them. You'll be shocked to see how one man's trash can actually be another man's delicacy. Don't forget to subscribe to Tasted for a new episode of Why Would You Eat That? every Friday!

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