Upload

Loading...

5 Tips for a Better Thanksgiving through Chemistry - Bytesize Science

38,815

Loading...

Loading...

Transcript

The interactive transcript could not be loaded.

Loading...

Loading...

Rating is available when the video has been rented.
This feature is not available right now. Please try again later.
Published on Nov 21, 2013

Thanksgiving is a holiday packed with cherished family traditions. But there's always room to experiment, right? Our latest video features five tips for a better Thanksgiving through chemistry. Check out the video to see the secret of turkey brining explained, the best way to make seitan — a.k.a. mock duck or "wheat meat" — or to find out whether cranberries are packed with more antioxidants in their raw form or as a canned sauce.

Video by Sean Parsons and Elaine Seward
Written by Christine Suh
Co-Directed and narrated by Adam Dylewski
Scientific consultant: Diane Bunce
Featuring Keri Moss
Harold McGee sound bite courtesy of ACS Webinars: http://acswebinars.org/mcgee
Produced by the American Chemical Society

Click here to subscribe to our channel! http://www.youtube.com/subscription_c...

  • Category

  • License

    • Standard YouTube License

Loading...

When autoplay is enabled, a suggested video will automatically play next.

Up Next


Sign in to add this to Watch Later

Add to

Loading playlists...