 Welcome back to Drinks Made Easy because cocktails don't have to be difficult. Today we're taking a look at the liquor.com recipe for the spicy mint avocado margarita. We're going to build it to their spec. We're going to try it out and let you know if we think it's worth making. If you have any recipes that you'd like for us to try out that you're not sure of, be sure to suggest those in the comments below. If you haven't already, go ahead and click on the subscribe button and the bell icon, please, so you'll be notified every time we release a new video. And without any further ado, let's try this cocktail. To build the spicy mint avocado margarita, we're going to start with one slice of ripe avocado. Now, the recipe calls for thin slices of roughly about two tablespoons. We've got a little bit more than that here in the original video. It looked that way, too. And what we're getting out of this is a lot of the fats that are going to round out the flavor. Next, we're going to add three slices of jalapeno that have already been deseeded. The seeds have quite a bit of heat there, so we don't really need those. And we're going to add one ounce of lime before muddling. Now, sometimes it'll call for muddling the mint with these. That's really just going to cause the mint to break into tons of little pieces, which we don't need, whereas we do want to get a nice puree going basically with this jalapeno and avocado. Next, we're going to take about six medium-sized leaves, clap them to express, get those oils onto the surface. One ounce of triple sec, half an ounce of simple syrup, two ounces of the blanco tequila of your choice, and one pinch of salt. Cap that off into a shaker tin full of ice and give it a good shake. Double strain this into a half salted glass. The reason I'm double straining is because of the muddled avocado and jalapenos, this could get a little bit chunky at bits, which is, you don't really want to be chewing your cocktail. It's not a milkshake. And last but not least, we're going to garnish this with a couple sprigs of mint. And easy as that, you have the spicy mint avocado margarita. That does not suck. It's actually quite nice. By taking out the seeds and muddling the jalapeno along with the avocado, it really tends to just make a nice balance between the fats and the heat of those two ingredients. It's not overly sweet, which actually was a little bit of a concern of mine. If you tend to like things a little bit punchier and spicier, throw in a couple more slices of jalapeno. And same thing with if you like stuff a little bit more fatty and round, add a little bit more avocado. Have any questions? Leave the comments and questions below and we'll be sure to get back to you. Thanks so much.