 Salsa matcha is the Mexican take on chili crisps, chili oil, chili crunch, right? But it's original. In Mexico, it comes from the state of Veracruz. Oil with pepita, sunflower seeds, some half peanuts, cranberries, and you can put it on anything. I was in Minneapolis last week when we were at a food show next to our booth. It was this gluten-free brownie company. I grabbed one of their chocolate brownies and literally poured salsa matcha on top of it. Lo and behold, it blew us all away.