 one shiver one thousand here with another walk Wednesday right yeah she's trying not to laugh because I had a hell of a time starting this one for some reason but we're gonna be doing something different aren't we Monk yeah what are we making we're making soup in the walk we're making chicken noodle soup in the walk that's not homemade noodles because we are keeping we want to hand me one of those we are keeping it kind of with the theme so we are using the low-main wide noodles and so we're just going to kind of make a chicken noodle soup only we're gonna do in a walk so stick around it should be fun right Monk yeah guys we're gonna start with our ingredients here we've got two of these chicken bullion cubes we've got this stuff this is really good excuse me this is really good guys trust me cheap too was it a dollar or something yeah we'll just say two bucks but yeah that's and there's a lot in there four ounces doesn't sound like much but there's a lot more than six of those we're gonna be putting these in the soup I'm gonna be stir-frying with these because we are going to stir-fry the vegetables a little bit which we have our celery we have one huge onion here we have three carrots these are just diced up with a dicer chopper thing and there's a couple onions in there that's okay I have about three-fourths of a ball but garlic in here so I'm not sure how many cloves I used but they were all pretty decent size and then I don't know I had monkey get me these cans of chicken I've got eight of them here she said that she had thighs and I wasn't thinking I could have just boiled the thighs down and use the chicken just deboned them and and done it that way I don't know why I wasn't thinking that so anyway my bad I had a little bit of this into the stir-fry I got a couple of these well about one and a half I think so we're gonna need this is a half of one here so that's chicken broth alright so I'm gonna get you over here and I think what we're gonna do is we don't have stir-fry these long because they're gonna cook a while in the wok they're gonna boil down we're gonna reduce it down almost into a stew and then we'll add some more liquid so I'm gonna start with the carrots I'll throw the carrots in there and then we'll go with the onions and then the celery and then we'll start making some broth and cooking the noodles okay so now we're gonna go ahead and add our carrots in nice little sizzle there got my sous chef over there sitting on the couch I'm gonna let these get heated up there seasoning seasoning that's there okay he's on the couch laughing so now what I'm gonna do when I got love the smell of this stuff just gonna put a little bit in here because remember this is all gonna you know cook as it as we cook it all together if that makes sense you know what I mean right and I'm soft enough so what we're we're doing we're just kind of turn the heat up a little bit I'm on a number eight put a little bit more this in here then I'm gonna take that was probably maybe a tablespoon all together I'm gonna take about about a teaspoon of that and add it in there like I said this guy's I'm not telling you exact I'm saying about because you know that's what a recipe is about you know I mean this is what you go by and then you know then you go from there because some people don't like a lot of flavoring some people like more some people don't like carrots they won't add any but you know once you once you make it and you got an idea of how to make it then you just run with it just go and have fun it's your creation now crap mama here we go we're getting in there now just enough cameras picking it up but excuse me starting to turn a little yellow there see that's because of this stuff that we put in there chicken broth flavoring go about a nine all right I'm gonna cook these for about three minutes and then we'll add our celery in and then we'll go on okay it's been about three minutes exactly three minutes cuz I timed it put a couple more tablespoons of this in here stir it up a little bit and then we're gonna put this up to the side let that broth drain down I was gonna add our celery I used a whole stock of celery but it was a small stock so without probably a cup and a half maybe two cups again it's up to you guys what you want how much and how little you want something I got the fan on so sorry about that I want to add about another teaspoon of this because remember guys we're not straining any of this so this is going to be broth for our soup so as you can see it does soak it up pretty well some of it of course evaporates you can actually use beef broth if you're going to be using some beef always do the carrots first because they're always the hardest vegetable so it takes a little more to for them to cook a little longer for them to cook but if you're just making soup regularly you know you can just add it all together but still sometimes like your onions may get a little soggy so always try to keep everything about the same so that way when it cooks it all cooks the same so we got this going now now I'm gonna add you know some of my garlic in here now so it'll get infused with the vegetables I'm gonna add about half of that again you don't have to use garlic we eat a lot of garlic it's good for a heart waiver of it I love the smell of it keep them with some people with the tradition here we're gonna add a little bit of this not a lot because it is gonna be chicken soup so that should be enough I put about a tablespoon in there I might add more you don't have to add it off you don't want you can use soy sauce or yeah that's soy sauce you can use what's that stuff we made homemade no teriyaki yeah you can use Worcestershire sauce though yeah and you can throw the vegetables all over the stove and counter if you want I advise against it but one piece of their lavish think it's funny when I do stupid stuff like that and I'm already smelling I am smelling the celery the carrots and the chicken flavor in there already glad we just you know a couple tablespoons at a time now we're gonna add this in that's our onion like I said it's I used we had a half of a large onion then we had a large onion in there and I used half of that so I'm gonna say about a large onion now we're gonna add about another teaspoon of this stuff have been a little bit more but I'm gonna let this cook I may have to add you know table spoon at a time just to keep it from sticking because this is all gonna be going in here eventually our noodles will be last because these noodles don't take that long so what we'll do is we'll probably reduce this by half add a little bit more liquid you can use water or whatever I'll be using this stuff and then and then we'll cook the noodles because in noodles only take like four minutes to cook so let me cook this off for about another three minutes and then we're gonna add our our chicken in and we're gonna do the same thing we're gonna let it cook for you know three or four minutes and then we'll add our broth we'll bring it to a boil and then we're gonna let it simmer but right now let's go ahead and cook this up okay it's been about another three minutes I'm gonna add some seasoning and start off with some fresh ground black peppercorn however much or little you like some people don't like pepper at all so I'm gonna add about let's give it a couple teaspoons just guessing like I said guys it's not you know rocket science you and you can always add it later as you taste taste it as you go as it's cooking if it needs a little bit of this or less of that you know it's not big deal I'm gonna add about another tablespoon of that I'm gonna add some lemon pepper here flowers now you're not gonna see me adding any salt or seasoned salt because of you know that broth is salty those boyan cubes are salty add a little bit of turmeric about a half a teaspoon we're gonna go with cayenne pepper and add about a teaspoon of that just a little bit of a kick tiny bit of paprika just for some color look at the colors in that already guys look at that you see all the different color hopefully I know it's steaming a lot but look at that that's looking good I know it's chicken noodle soup this is kind of the general thing but you can add some squash or whatever zucchini can't you mom a little bit another two tablespoons of that add about another teaspoon of this that might have been a teaspoon and a half but you get the idea it doesn't matter really it's all you don't use like half a jar and now what we want to do is I drained these off but not like completely completely so we're gonna add eight it says four to five ounce well you would think it'd be one or the other right this is cornmeal chicken breast that one says five ounces so like I said I just what I did when I opened it I just held the lid on there and just you know drained it out there's some left in there but that's okay because you want a little bit because it'll give it some flavor you know so I was gonna put these in a in a bowl too but I thought well I wanted to see what we was using so I didn't forget to mention what kind of chicken we were using so now we're gonna give this a quick stir you know I may add another can or two of this chicken I think I will once we get everything going probably I'll add two cans okay now we're gonna add the rest of our garlic in there very nice I'm gonna give it a couple more tablespoons of that our chicken broth and I am going to cook this for about another three minutes and I'm gonna stir it a little bit not much and then I'll kick it back on we'll add the broth until it's almost full well our boy in tubes and then we'll give some more and like I said we'll reduce it down by half so I'm not gonna be covered in this and cooking it at all okay so I didn't time it but it's been about three minutes maybe four I did put two more cans of chicken in there I'm going to dump the rest of this in here monkey's wanting to taste it she tasted the little piece of chicken but I told her it wasn't it hadn't had time to soak up a flavor yet so what we're gonna do is we're gonna take take two of those and I'm gonna put about another two teaspoons of this in there and this these cubes will melt up real nice like I said I'm going to fill this up by three four full let's go ahead and bring it to a boil and then I'll reduce the heat so it's probably going to take this whole one which is fine I got another one in there if we need it this is just to get you started I make a lot too this is more than enough for two people because we like leftovers well I like leftovers okay so I'm going to go ahead and bring this to a boil and once it starts boiling I'll kick you back on and then I'll tell you what we're going to do next after that because we still have to add our noodles but I want these the vegetables to cook some first because them noodles doesn't take long they only take like four minutes so I don't want them getting real soggy as you can see it's already starting to come to a boil so hang tight guys okay as you can see we've got it kind of between a rapid boil and a rolling boil the reason why I don't want to put a lid on it is because I do want this to reduce down so I can probably keep it right there because this you know these electric ranges don't get get as hot see there it's kind of rolling right in there's kind of a rapid but as you can see over here it's more of a rolling boil so I may have to just keep it on high it depends you know on your on your stove and altitudes and all that okay so monkey tried it how is it so far month that's good so I'm going to reduce this down a little bit and then we're going to add our noodles and about four minutes after that they'll it should be ready so because the carrots are done right yeah so we're just going to reduce this down a little bit but I don't want to go too much because I said about half but that's not right it just all depends how many noodles you're going to use if you're using homemade noodles it soaks up more because your noodles will soak up a lot of that bra so yeah there we go there's a good boil so I'm going to turn it down just a little bit want to give it about 15 minutes and then we're going to add our noodles then we'll go from monkeys clapping then we'll go from there so hang tight guys okay we're back now want to add the noodles we've got two packs here I'm gonna break them up just gonna put them in here you should only take what should only take four or five minutes here to cook these noodles I did add some I did add about four tablespoons of cornstarch just to thicken it up a little bit and these noodles will soak up some so I may add some more broth in there just all depends it's also up to you you don't even have to add the noodles if you don't want you can just have chicken soup instead of chicken noodle soup all right so I'm gonna set a timer on these I'm gonna let them cook for about five minutes if it takes longer I'll let you know but it shouldn't okay guys end up taking a lot longer because I had some noodles stuck together so I had to keep cooking them to get them to come apart but there's still something there but they'll come apart here in a minute once we dish this out so and I'm taking about ten minutes I think wasn't it something like that all right so we're gonna get these get this in a bowl and we're gonna try it and let you know if it's any good or not I had some sticking on the bottom monkey looked at it like oh my god so that's all right we just won't scrape the bottom because I had to wait so long but yeah that looks pretty good it is kind of like a stew but like a soupy stew yeah some people like it where you're just okay we're gonna get some of this in a bowl we'll be back with you okay guys so this is our chicken noodle soup like I said it's almost like a stew but we're about ready to give this a try I also did have to put the lid on for a couple minutes of that time what about five minutes yeah I did put the lid on they're al dente right now but if you don't let them stick together as my fault I just kind of dumped them in I should have separated them and then but you know it happens so you know right so what we're gonna do now is we're gonna give this a shot so I didn't do any work on the John Deere today because well it did start raining this afternoon and it's it rain well it's raining right now but kind of hurt my back to past two days I think what did it was when I was moving them concrete things yeah well it was bags bags a quick read and then hardened over the year so there was this 80 pounds of concrete so I'm not supposed to lift more than five pounds but I didn't want her doing it so you know can't ask her to do that very hot yeah that stuff all the time noodle fell your noodle fell yeah very good mm-hmm wow that's very good yeah I think you guys will really really enjoy this little recipe you don't have to do it on a walk I just thought we'll do something different I never made soup in a walk so yeah you can taste everything you taste the garlic then you everything is flavorful in here and what you can also do is like that some people will add their celery at the end mm-hmm so it's a little more crunchy and stuff and I find it looks great however you want to do it I like it both ways so I think it turned out good yep very good I don't know her fork is like just I can't say it raise it up mine's like regular but make sure if the noodles don't stick together I think about five minutes we'll be flying on them yeah see my my fork's kind of hers is like well we're gonna enjoy our supper so late supper about 830 yeah but she went to go see her mom and mom did get out of the hospital she's in rehab now and she's doing better yeah still got some issues but she may be in there a couple more weeks and she could be out there three months not sure yet though yeah it depends on you know how well she does and everything so but anyway guys again thanks for watching this has been chef shea bear on walk Wednesday yeah I'm gonna go so monkey can eat her meal and enjoy herself and we'll see you guys in the next one monkey anything you want to add thanks for the help monkey she's kind of cleaning up and stuff and I turned around and the broth was gone it's like where's the broth I put it in the fridge you say you done with it I said well I guess I am so anyway guys again thanks for watching appreciate it so see you in the next one bye bye guys and take care hey she bear monkey 1000 here today really what I'm recording and you know what you said well I always say no now I gotta do it over yeah cuz you messed it up anyway roll it back okay roll it back everyone like 1000 here say there's gonna what the hell okay say it right I thought you were doing it I thought you were starting this one cuz I keep scaring up