 I am Ashley Smith and I am the owner of Dishwasn around. We're actually a food truck, but everything we do is in Dutch oven, on, on, campfire and off the wagon. So we're keeping a little piece of history that is unfortunately slowly dying. So historically it was probably the 1600s when cast iron kind of came to America and it evolved from there and that's what, all the old west, that's what all the cookies used, that was their main thing they used. We had to have the history of the wagon and the trail and taken an old civil war wagon and figured that, hey, you know, these cowboys may work a little bit better if we actually have a cook on site. Because, you know, back in the day when these cowboys worked for these ranches and stuff, they literally packed their saddle bag for months and whatever they can fit in there, that's what they ate, that's what they took care of themselves with. You know, these Dutch ovens have, and these cast irons have stood a long time. Each company has a neat history of how they got started, how they evolved, and how now they're not existing anymore, which is neat. So when you start looking at each piece and you start looking at the companies that made them and the families that made them and where they came from and everything, it's just neat. It was kind of an accidental thing. I mean, we had a couple skillets, but I never really had experience of really cooking in them. Yeah, you fry something in them, you fry potatoes or whatever. Went out one day and really wanted to grill the steak. Sounded amazing. I literally opened the grill and this thing just fell apart on me. And so I set up the center block. I just got innovative set up center blocks, a lot of fire, cooked the steaks and stuff. And well, a few days go by and I kind of got, well, that was kind of neat. So we built a bigger fire ring and started kind of experimenting and things like that and got to see that, you know, you literally can cook anything in them. And, you know, most of my family would tell you it takes 10 times better. They hold heat really well. I mean, they've lasted hundreds of years. I mean, hundreds and hundreds and hundreds of years. And they're just, I mean, they're unbreakable. I mean, they're out on those rough trails and everything. I mean, it takes a lot to crack as cats are tired and they're still pretty usable after that. I just, we had my great-grandmother. My great-grandmother. So there's a lot of memories of hand quilting and stories of her hand whipping butter. And it was just a time where there was a lot of quality into things and a lot of love, quality and time into things. Nowadays, it's such a fast pace of just go, go, go, go, go, go. It's not anymore of family dinners and mom cooking all day or things like that, you know. I think, you know, it's just, it's lost and it's sad because I think that a lot of what people need nowadays is that time with, you know, it's an important part of history that's slowly being lost. So there is some pride in it and there is some love in it. And I just hope that I can inspire somebody else to kind of get curious about it and start to.