 This research found that there is an opportunity to integrate nutrition into the Mexican food policy space by leveraging the recent creation of an intersectoral group working on the public agenda for a food system transformation. This new narrative on food systems presents an opportunity to shift the existing food security narrative from quantity towards considerations of diet quality. Despite the ongoing constraints, Mexico could serve as a case study for other limits to put nutrition at the center of food policy. This article was authored by Gloria Cervantes, Emery Thoe, Luis Gomez Oliver, and others.