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Carciofi ripieni alla genovese

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Published on Apr 5, 2008

Tipica ricetta genovese. E' una pietanza di magro; si consuma fredda e quindi può essere preparata in anticipo e si presta per le colazioni al sacco.
This recipe in english at http://theartichokeblog.com/genovese-...
trovate la ricetta scritta al seguente indirizzo:
http://ilnostroricettario.blogspot.co...

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