 Hi, my name is Andrea with Food and Mentory Adventures in Food. In my household, there's me, my husband, and our adorable three-year-old little boy. On our channel, you'll find simple and tasty recipes using everyday ingredients. Welcome to week six of the Pantry Freezer Challenge. So we are eating from our freezer tonight. I picked this up from Kroger several months ago, when I think it may have been on sale when I picked it up. My husband, Howard, threw it on the grill tonight. And I also made a side of white cheddar mac and cheese from HEV and some canned green beans. So this is my plate, mac and cheese, green beans. And I am not eating a bun with the bratwurst. And this is Howard's plate. He is having a bun. He's going to add some ketchup to his brat once we get to the table. So this is what we are having for dinner tonight, and we will see y'all next time. So for dinner tonight, we are having this flatbread from Trader Joe's. It is so good. One of our favorite pizzas. And this is what comes on it. You've got creme fraiche ham, onions, and gruyere cheese. And you cook it at a really high temperature in the oven at 450 degrees. And here it is. So I know the camera really doesn't do it justice, but this is a pretty small tart. And so in order to make it a meal for the two of us, I usually add a salad to it, which is what I have done tonight. This is a Caesar salad kit from Aldi. And we really like this too. So quick and easy light dinner tonight. And we will see y'all next time. So I'm trying out a new recipe for dinner tonight. It is from my gooseberry patch cookbook. It's one of my favorites. And I saw this recipe a long time ago and have been wanting to try it out. So it's a picture. Here's a picture of it. It's called Ham and Egg Casserole. Of course, I'll put the recipe in the description box. But it calls for everything that I already have on hand, which is biscuits, ham, cheddar cheese, hard boiled eggs, and cream of chicken soup and milk. So here are all of my ingredients, not the milk. I need to grab that onion powder by chopped up eggs and my cream of chicken. And all you do is stir up everything in a bowl and then just bake it in a casserole dish. So I'll be back. Okay, here is the casserole right out of the oven. You can see it's still bubbling. And I was wrong. I said you're supposed to mix everything together and put it in the pan. And you're actually just supposed to put the ham right on top. But just waiting on the biscuits and then I'll get everything all plated up. Okay, so here is dinner all plated up. And I like it. It's pretty good. It would probably also be good over just some white rice. So I'm going to try that with the leftovers. And with it, I'm just serving up some green grapes. So this is what we are having for dinner tonight and we will see y'all next time. So let me show you what I am throwing together for dinner tonight. It is sausage rice skillet. And I have made this before. I do make some changes to the recipe and I will make sure to link the recipe and my changes in the description box. But all you need is a roll of pork sausage. I'm using hot pork sausage. And then the recipe just calls for rice and noodle soup mix. And so I am adding in some of this vegetable seasoning, vegetable season blend, sorry. It's onion, celery and green peppers. You don't have to use this, but I am probably going to use about half of the package and brown it up with the sausage. And then when I was getting my produce for the week, I saw this coleslaw and this kale on clearance. So normally I would add pork to these and stir fry them, trying to be a little bit healthier. So I am just going to stir fry these together with a little bit of olive oil and throw some seasoning in it. So I'll be back. Okay, so here is dinner really quick and easy to make. Again, I will list the modifications that I make for this recipe in the description box. But the reason I cut the rice in half is because this really does make a lot. And for my small family, this is the perfect amount. So I seasoned the veggies with this, this veggie sprinkles and also this kinders master salt. So and I also did not end up using that entire bag of kale because it was just too much and my skillet wasn't large enough. So I'm going to do something else with the rest of that kale. But anyway, this is what we're having for dinner tonight and we will see y'all next time. So for dinner tonight, we are having Monterey spaghetti casserole. It is a really quick and easy casserole to throw together. I did record a video on how I made this casserole and it will be out Thursday, but I'm serving it with some garlic bread and a side salad. So this is what we are having for dinner tonight and we will see y'all next time.