 Hey everyone, it's Lauren here. We all have that one thing we look forward to seeing the most on that Thanksgiving dinner table And today I'm sharing mine. It's a quick five-minute side dish that you have to have this year So keep watching if you love grape salad If you're editing like me, you might be a little skeptical when you first hear the words grape salad But this seven-ingredient salad goes so well with every holiday dinner whether it's Thanksgiving or Christmas It is a staple on your dinner table. So let's get started I'm just gonna start with eight ounces of cream cheese that I've let Kind of thought to room temperature. So it's pretty soft and then eight ounces of sour cream You can use light or low fat if you want and then just a half a cup of sugar And then I'm gonna mix all of that together until it's smooth I would recommend using beaters. I made the mistake of not but you're gonna want it to be pretty smooth for when you dump in the grapes Once all that is stirred together I'm gonna add in a half a teaspoon of vanilla about two-thirds a cup of pecans leaving a little bit out for topping at the end and a fourth a cup of Brown sugar again leaving a little bit out for sprinkle on top at the end Making the salad and I'm gonna stir all that together until the brown sugar is completely incorporated And now for the part we've all been waiting for I'm gonna add in my grape So it's about four pounds of grapes and I've actually chopped my grapes in half because they were kind of big But you're gonna want to use red and green grapes four pounds is gonna be about a bunch of each color Now I'm just gonna fold the grapes into the cream cheese and brown sugar mixture and Top the salad with the leftover pecans and a little bit of brown sugar Just to add a little extra sweetness if you love this recipe and want to see more don't forget to hit subscribe Thanks for watching. Hope you enjoyed