 My name's Mark Billing and I'm a dairy farmer and we're located at Larpent. The fire risk on our property is more grassland based. However, we have another property in the Otway Forest as well. So we've got bushfire risk there that can create concerns on a bad fire day. So leading up to a bad fire day we make sure the staff are aware of any impending fire danger that's coming up. We prepare water for stock but we also do a quick check over our private firefighting equipment and make sure that everyone's aware of what to do if something goes wrong. Generally what we try and do is get all of our feeding done as early as we can in the morning if not the day before so that we haven't got tractors moving around if we don't need to on a bad fire day. The staff that are rusted on for that day we generally have a bit of a chat about what the what if. So if a fire does come into the property where the cows need to go and generally what we do is we bring them in to the dairy yard if we've got a fire nearby and then we've got it the ability to put sprinklers on and keep the cows cool. I think it's very important if you're in a high fire risk area to to have a plan if you've got staff make sure the staff are fully aware of what that plan is and what to do on the bad day and not only that family members so that it's not a last-minute thing to move cows in our case or any animals for that matter and ensuring that they're as safe as they possibly can be.