 Hi, my name is Andrea with Foodimentary Adventures in Food. In my household, there's me, my husband, and our adorable three-year-old little boy. On our channel, you'll find simple and tasty recipes using everyday ingredients. Hey guys, welcome to week seven of the Pantry Freezer Challenge. It is Sunday, it's Super Bowl Sunday, and so we are having appetizers for dinner tonight. I made these Asian style seven spice dry rub wings from Walmart, and I also made some, it's called bacon cheeseburger dip. I actually made a video on this on our channel and I'll link it in the description box. It is so good. And then I also made a dessert pizza, so strawberry dessert pizza, but I just didn't put the strawberries on there, but I also have a video on that and I'll link it as well. Let me show you the packaging for those, for these wings and they are pretty good. Like I said, they're from Walmart and I think they're like $10 a bag or something like that. And of course, tortilla chips for the cheeseburger dip. So this is what we are having for dinner tonight and we will see y'all next time. So for dinner tonight, I am making this Thai coconut soup that I had in my pantry and you just add water and chicken. And so these are the three packets that came in the little box. And instead of using canned chicken, which is what it says on the, let me show you, which it says right here, you can use canned chicken or shrimp. I am going to use this chicken that I had in my freezer. I just thawed it out and you're supposed to just add it to a pot with six cups of warm water. So I'll be back. Okay. So here is the soup. Howard really likes it, but he is a big fan of curry. Me not so much. I just think it's okay. I mean, I would definitely buy it again because he likes it, but it's just not for me. I'm not big into curry. He did add some extra rice to it. So there is some rice at the bottom of the bowl. But this is what we are having for dinner tonight and we will see y'all next time. Hey guys. So it is Valentine's Day. So Howard went to our favorite local Italian restaurant and brought home Valentine's dinner for us. So I got the lasagna and then he got the, I think it's like a pesto chicken. And then you get salad or soup with it. So I got soup and salad because I absolutely love their Italian wedding soup. It comes with bread. So both of these are, this is a bread and this is a bread. And then it comes with salad and this is the salad. We got two salads, like I said, and this is a salad dressing. It's a house dressing, which is absolutely delicious. So anyway, this is what we are having for dinner tonight and we will see y'all next time. So for dinner tonight, we are having some pork steaks that I had in the freezer. So Howard grilled them for us and he used this seasoning, which I picked up from HEB. It was probably last year on a haul. If I can remember, I'll try to link it in the description box. And we both just tried it on the pork steaks and it is pretty good. We both like it a lot. With it, I am serving some, a side of fresh Brussels sprouts that I quartered and I sauteed with some pancetta. And then this is spinach orzo pasta. And I used to make this all the time on our channel and I will make sure to link a video so you all can have the recipe. So this is what we are having for dinner tonight and we will see y'all next time. So for dinner tonight, we are eating from our freezer. So in my freezer, I had a package of chicken thighs that I got a long time ago on clearance and I'm sorry, they weren't on clearance. They were on sale at Kroger for 99 cents a pound. So I just roasted them, seasoned them with paprika and a bunch of other seasonings. And here it is. I am serving it with a cabbage and kelp mixture. I made this mixture last week and Howard and I really liked it. So I decided to make it again and then we are, Howard is having his with rice and then that's just some of the chicken gravy right on top. And then this is my plate in the freezer. I had some dressing left over from the holidays and Howard doesn't like dressing so I am eating it and I'm just having the cabbage mix and the chicken. So this is what we are having for dinner tonight and we will see y'all next time.