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Mario Batali's How-To Tuesday: Mirepoix

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Published on Jun 18, 2013

Want culinary skills? Mario Batali has you covered. Mirepoix is the foundation of countless soups, sauces and braises. Learn how to make this classic aromatic base with Chef Dan Drohan of Otto Pizzeria Enoteca.

Up your game in the kitchen by learning all the fundamentals--right here, every week on How-To Tuesday from Mario Batali. While you're at it, please subscribe to the Mario Batali YouTube channel for recipes, inspiration, and a new How-To Tuesday video every week! And don't forget to check out mariobatali.com for more on food, travel and Italian culture, curated by yours truly. Wheeeeeeeee!

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Want to see a technique featured on How-To Tuesday? Tweet me @mariobatali with hashtag #howtotuesday!

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