 Let me show you an easy way to make Parmesan Crusted Potatoes. Three-fourths of a stick of melted butter. Get your Dano's Cheez-Ni. That's the cream top. We're going to go in with half of a cup and we're simply just going to turn this into our paste. Slice your gold potatoes in half and play tic-tac-toe. And they should look like that. Throw them in face side down. Now in our 425 degree oven we go, in 35 minutes. Look at that perfect crust. Grab that tater. Get you a little dip. You know what that is? That's called Danoli. That's a 10 out of 10. I need to say no more. Yum yum, get you some.