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How DEADLY is a MEAT Bullet?

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Published on Jan 16, 2013

Is it possible to make "undetectable bullets" using meat? Even if you can, how deadly would they be? How accurate? We used some Vienna sausages, froze them to nearly -100 deg F, and loaded them into a shotgun. The result is a surprising strong structure similar to pykrete. Instead of paper or wood fibers, the meat fibers combine with the water in the sausages.




rev. 7.9.15

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