 Hey guys, it's Steph. I'm sister number four and I'm with you in my kitchen today to show you the best Thanksgiving side dish no matter where we're eating Thanksgiving. It never misses a year So stay tuned to watch how to make this super easy recipe We love candy yams Literally a side dish of candy dams has been every Thanksgiving. I've ever been to my entire life So this is our version without corn syrup. They're still really sweet They're still really soft and they are still sprinkled with marshmallows So, you know, they're still going to taste good Before we get started, don't forget to hit subscribe below and let us know in the comments Do you like yams or do you hate yams? I feel like there's really no in between on this one Let's get started. You'll need a 9 by 13 inch pan that's been coated with cooking spray to that You'll add about 6 to 8 yams that have been boiled until they're soft to the touch On top of that, you'll spread 1 fourth cup of butter that has been cut into very small pieces The more pieces you cut it into the better because you want to make sure it gets all over your yams To that you're going to add a half a teaspoon of cinnamon. Make sure you sprinkle it everywhere and Then you'll add one half cup of brown sugar all over the top You can also do this in layers, but you don't have to on top you'll put one and a half cups of mini marshmallows and then Bake it in the oven at 400 degrees for about 25 minutes Until your marshmallows are a nice toasty brown and your yams are heated all the way through and There you have it the perfect side dish for your Thanksgiving meal Don't forget to hit that subscribe button if you want to see more recipes just like this one and We wish you all a very happy Thanksgiving