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Published on Nov 4, 2013
Wild swimming. It's just that. Wild. Yet Mike Durkin, head chef at The BEST WESTERN Ambleside Salutation Hotel, has swam most days in the lakes and tarns around him since a bad knee curtailed his running. The breath-taking cold fresh water inspires him to burst out, into the hot hotel kitchen, to prepare meals for hundreds of happy guests.
One of Thousands of stories from Best Western. Hotels with Personality.