 This study compared the emissions and climate impacts of four different scenarios for transitioning households in low and middle-income countries away from traditional cooking fuels such as wood and dung, and towards cleaner sources like liquefied petroleum gas, LPG, and grid-based electricity. The researchers found that these transitions could lead to a reduction in emissions of both short-lived climate forces, SLCFs, and greenhouse gases, GHGs, resulting in a global temperature reduction of around 5 millikelvins by 2040. Additionally, the transition to clean energy sources could reduce particulate matter, PM, emissions by more than 6 million tonnes per year, leading to a significant improvement in public health outcomes. This article was authored by Emily Flase, Andrew Greshop, Eliza Pozzolo, and others.