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Published on May 4, 2010
Meet Cory Carman and family from Carman Ranch, Wallowa Valley, Oregon. Grass-fed and finished, dry-aged beef, we included this beef in our tasting at the International Association of Culinary Professionals annual conference in Portland, Oregon, April 22, 2010. For more information on this beef, including tasting notes and rating, please visit www.artisanbeefinstitute.com.