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How To Make Traditional Caribbean Pepper Sauce: Grandma Louisa's Hot Sauce Recipe

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Published on Oct 20, 2015

Grandma Louisa’s hot sauce is pure fire. And I like to say, if you need protective gear to cook, then count me in. This Trinidadian pepper sauce contains 135 (!!!) Scotch bonnets, 4 types of peppers, exotic fruits like pickled mangos and gooseberries and some other weird little ingredients that I never saw coming. And to bring this special hot sauce from the Caribbean over to Brooklyn, New York, Grandma Louisa had to undergo a whole lot of hardships dealing with domestic violence and immigration. Watch this episode and get cultured.

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