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Revista Menu - Ligia Karazawa ensina a preparar pescados na brasa

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Published on Apr 4, 2017

Para variar no churrasco do fim de semana, que tal apostar em pescados na brasa? A chef Ligia Karazawa, do restaurante Brace, no Eataly (SP), ensina todas as dicas de preparo do pargo e da sapateira, crustáceo que é parente da lagosta.

Agradecimentos:

Eataly Brasil
av. Pres. Juscelino Kubitschek, 1489 - Vila Nova Conceição
(11) 3279-3300 - São Paulo - SP
http://www.eataly.com.br/

Carrear Transportes
(11) 2366-3156

Churrascada
(11) 3063-3242

Trovão Pescados
(11) 2942-8534

Open Kitchen
rua Ministro Jesuíno Cardoso, 157 - Vila Nova Conceição
(11) 3044-6351 - São Paulo - SP
http://openkitchen.com.br

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