 Wen Ho, Zai, Zheng Bao, Gong Cheng Dang, Di, Bang Zhu, Zhao, Frankie's Free Range Meat, Jiang Chang Wei, Di, Yi, Frankie's Free Range Meat, Jiang Chang Wei, Di, Yi. And the reason we brought back the Chinese introduction is to make it very clear to any government officials watching this that I am a socially disadvantaged business owner combining, maybe I can't pass for Asian heritage yet, but I am visually impaired. So if I do decide to get any government funding, I only have to pay a 25% match instead of a 50% match to the fund. So I'm pretty sure being half Korean and blind qualifies me, no. Hey, I need someone to throw me a bone. I need someone to throw me a bone. Anyway, like the government's ever gonna give me money. Imagine, imagine. I mean, to be fair, I haven't been that bad with what I would say. I haven't said like, guys, I say this a lot, but if I could say what I wanted to say online, first of all, I'd be canceled in about 17 seconds. Second of all, I'd have a lot of fun. I would have a lot of fun. You guys have any, I haven't even been able to say 5% of what I want to say. So we're keeping it to business today. As usual, Frankie Syrian's meet. I'm dreaming about Colombian girls again. Let's be honest. I talk about a different ethnicity every week at the end of the day. Imagine I married an Italian girl. And you guys are like, Frank, oh, that crap talking. And we just stick with a good old Italian girl. Anyway, new stuff this week, as usual, I'm gonna show you guys around everything that's going on. I did want to remind everyone just some basic stuff. Like we still have all the corn, sorfery, eggs, please order them separately. We have the order minimums for East Coast and West Coast. So guys, hey, look, I mean, whatever you guys can afford to do, it's a lot better if you place one order for $200 than two orders for $100. And I don't want to start this off with complaining, but as you guys know, a lot of corporate chills continually harassing my business, leaving fake reviews, filing fraudulent charge backs, just stealing from me on top of all the shadow banning and everything and stuff that I've dealt with, the lawsuits and everything. So whatever way you guys can support me, you don't have to place an order. If you can leave a positive review on Google, that's good enough. And we'll have the Google pages set up for the other businesses soon. The foods, organ supplements, Wi-Fi, shielding and Frank user natural. If you Google them now, you might be able to see them. So that's another way to help me out. Just leave a Google review on the other businesses as well. Everything that you can see on frankdashphone.com. So since we're in kind of the main room here, I'll show you guys all the non-perishable stuff that we've restocked. Last week it was the best bar. So there's chocolate best bars, berry best bars, vanilla best bars down here. We still have some quinoa crisp left. And this week we have been working hard to get you guys. We have the plain pemmican. Still waiting on some new bags for this. We have our granola bars, which one of you have been begging me via email to bring back. And we have a decent amount more of the blueberry pemmican. And the amount of honey in this guys is heavily reduced. It's about 10% of what it used to be. So there's barely any honey in here because it was making the bars too hard. And there's a tiny bit of blueberries. So if you guys are very restricted on your diet, the amount of blueberry and honey in the flavored pemmican isn't significant, but the plain pemmican is just, you know, beef and beef fat as strict as it gets. We've been showing you guys pretty much every week. We have the very delicious affordable beef jerky back. And this week the billtong, billtong and meat sticks should be back in stock too. We still have some available in the fridge, but we're getting a fresh batch of sauerkraut and giardiniera ready. I just wanna show you guys everything is in glass with bottled mineral water. This time I had my guys shred the cabbage a little thinner, nicer for the sauerkraut. And I had them cut up the giardiniera a little smaller. This can be even smaller next time, but I think it's already delicious. This next batch is gonna be even better of the sauerkraut and giardiniera. Pickles are available in the fridge as well. We'll show you guys that when we go over there. Over here on Oregon Sutherland's, some lemon light left, kind of running low on that natural collagen. And we are kind of out of the whey protein and the flex drills, but we do have all the new stuffing guys. We have our zinc complex, magnesium complex, multi mineral and multi vitamins. So I did a video on that if you guys wanna learn more about those four new supplements. And just over here in the back, we got plenty of Frankie's liver detox smoothie available. We did a video on this last week as it fell very delicious, tastes so good, great for weight gain, meal replacement, really, really multi-purpose, just overall a healthy whole foods drink. I'm pretty sure this is the most amount of new products we've offered in a week in a while just because, I mean, and especially considering the last month, I think we've had at least 20 to 30 new products. But what I'm about to show you guys in the fridge here, you know, we got Iberico ham that's brand new. We got a lot of dairy products that my farmer came up with this week. So a little bit to look forward to. So we're gonna go around in a circle because there's a lot to show you guys. We got the milk, sheet milk, kefir all shipped and fresh this week. New product, cheese curds. So we have cheddar cheese curds and Colby cheese curds. Instead of paying $15, $20 for a pound of cheese, the curds are about $12 each. Over here, looks a little like butter. This is actually ghee. This is raw ghee. So our farmer took the raw butter, clarified it at a very low temperature and now we have a 2A2 raw ghee. This is just all the other dairy products that we typically have. Guys, farmer's cheese, cream cheese, there's some heavy cream down there. But what's back in stock is the farm cheese dip, which is garlic and chive. Over here, just some backup cheese that we haven't cut yet. We did restock the water kefir grains for you guys. I've been having a few tablespoons of this every meal. It's been helping me out a lot. And over here, all these other jars are the garlic dill pickles. Oh well, this is the giardinera that we have available now. And then over here is the garlic dill pickles. We did a hot dog recipe on the weekend, showing you guys the pickles as well as the sauerkraut. You guys can see we got all these pickles, but we're running low on the giardinera and the sauerkraut, which we'll be writing in about two weeks. All of this is just more raw butter, raw A2A2 butter. All butter here, even more pickles. Finally restock the plain kefir in the new flavor. I got to take some grape kefir home with me again. Oh, let's do, we'll do a little, we'll have a little chat about the kefir before we hop in the freezer. I'm holding it like this because the lids aren't screwed on because if we tighten the lids, the carbonation will build up. So what we do is we tighten them before we ship them and the carbonation builds up in the shipping process. So you really have to, really have to be careful. Leave them in the fridge for about 12 hours so the pressure lowers and then you can open them slowly. I think I have a screenshot on my phone, we can read later about someone complaining about the water, but it's very funny. So if you wanna see that, skip to their review label because we're gonna probably be another 10 minutes of walking around showing you guys your stock. We did restock a small amount of duck eggs. Our duck farmer has been having a difficult time with production. So these are kind of all accounted for these duck and quail eggs. Hopefully we get more next week. This is all the raw cookie dough we have, just made a batch of raw cookie dough. We're gonna seal it tomorrow. All the European cheeses are in stock and there's a notable price reduction. I'm kind of breaking even on a lot of these but I just wanted to increase business and get you guys affordable, high quality cheeses. What's new here is an unsalted cheese and a white cheddar cheese. Here we have our new white cheddar cheese. This is very affordable. I think this is like $15 a pound, one of our lowest priced cheeses. There's some Gouda here, Parmigiano Reggiano, Emmon Taller. This is the one year cheddar. Yeah, I missed it over here. This is something a few of you guys have been asking for. A2, A2 unsalted hard cheese. So all of our dairy products are made without salt. Everything I think besides the snack dip. They might have put some salt in the snack dip but we don't put salt in the butter. We don't put salt in, I mean, cream cheese, any of that. You wouldn't put salt in it anyway. But all of cheeses for the most part are made with salt but I mean, like the farmer's cheese isn't salted but that's not like a hard cheese and you guys were asking for this. So we got the A2, A2 unsalted hard cheese for $15 a pound if you guys wanna buy this. I don't think it's gonna last that long so this might be the only time we do this if you guys don't buy it. And then we have a ton of fresh local ground beef. So the fresh beef stirrer is still available. Fresh beef share is still available where you will get a beautiful pair of bone-in ribeye and porterhouse steaks along with two pounds of local ground beef or you can just order the local ground beef on its own and if you select the fresh shipping option we will not use dry ice so it will stay unfrozen. Oh, I almost forgot, last but not least, the famous Iberico ham. We finally got it, ladies and gentlemen. Haleta de Balotta Hamon Iberico. So this one is $25. This is the most expensive ham in the world. One quarter pound, $25, kinda crazy. But there's a slightly more affordable one which is, it's like a half Iberico breed. Haleta de Cebo, much fattier, much higher fat content on the Cebo and it's a bit more affordable. But this is $18 for a four ounce portion. So we'll see how you guys like this. You know, it doesn't really go bad and it stays in the seal. So we can just cut it as you guys order it. And what's gonna be about twice as affordable as that, we're gonna get, I think I'm gonna get some Sandiniel prosciutto this week. Yeah, hey, we're selling Hamon Iberico. I'll bring in some prosciutto as well. Sandiniel is the highest quality prosciutto. It's made with a little less salt and aged for a longer period of time. So a lot of exciting stuff. Guys, try that out. Let me know how you like it. But I mean, yeah, we've been selling Iberico pork for, you know, basically the whole duration of Frankie Syrian's meat. However, ironically, we never sold the most famous part of the Iberico, which is that ham. So we'll see how you guys like it and go from there. But a lot of new stuff, guys, on the website. So I separated the Amish dairy from the cheeses now because there's just so much. Now we have, cause we have like 15 imported European cheeses and now we have like 15 plus Amish dairy products. So hopefully it's a little less confusing. You guys like my duct tape job on the freezer here? Turn the lights on. All right, so we have finally restocked our lamb stomach so you get a whole individual lamb stomach that's around one pound. Here the beef testicles have been sorted into different sizes. So now when I visit you guys that have been stealing my money, I can decide, depending on the amount of money you stole from me, whether I want to throw a nice big testicle through your window or whether I want to grow, you know, a smaller one and maybe just like crack the windshield or whatever. Also over here, we have our beef stew, plain beef stew and bone broth. I did a price reduction on this guys. These are only $15 now, which I think is an amazing price for what you're getting. Packaged in glass, bottled mineral water, grass-fed beef, only salt added, high quality collagen broth. We restocked on some tri-tip if you guys are into smoking and stuff, very popular. All the steaks are in stock, rib-eye strips, skirt, hanger, flank. Plenty of beef bacon over here too. And then we got some beef brisket, four pound portions over here. Yeah, the reason I wanted to try to apply for some government grants was speaking of brisket is maybe we could get a smoke grant, some more equipment in here to do things like pastrami. So these are all the pork share items guys, 10 local home, you know what I'm not going to even talk about, just check it out on the website. It should speak for itself. If you guys don't buy this, I'm going to have a stroke because so much effort went into it. But next to the local pork share, we have all of our abarical pork. Everything's available. Beautiful deep red, purple colored pork. These are the hot dogs that we did the video on over the weekend guys, plenty of these. Aye, look, I don't like having to sell these for $14 a package, but hopefully with your continued support, if I get my own equipment, these should be a lot cheaper. Plenty of ducks available. We did a price reduction on the ducks, just because I want to get them out of here. Literally half the price of all the other ducks online and these are a quality feed whereas the other ones are usually conventional. We're kind of sold out on chicken besides the whole chickens and some drumsticks. So I'm going to try to get in some more breast and thighs in a week or two. We did restock our Wagyu ribeye steaks. So for around $45 each, I mean it's pretty much the most affordable Wagyu online. And then these are all of our soups and stocks. I think I showed you all of these last week so I won't show them again. One thing that is kind of new, I think I showed you last week, we have our beef thymus, sweet bread's back in stock. And for those of you with trypophobia, plenty of egg whites, might do a price reduction on these egg whites. We'll see, because I got too many. This is the strawberry ice cream, this is the chocolate ice cream over here. Beef heart, beef liver, nothing really new over here. Last week I think I showed you guys the new rib stuff. We have long bone short ribs. We have cross cut short ribs. And then we have boneless short ribs over here. So three varieties of short ribs. And then we got some new stuff over here. So organ grind, lot back in stock. Beef pet food, reduced to $5 a pound because we have so much of it. Raw grass-fed beef pet food. I have way too much liverwurst. So I think we're going to give that away this week. Maybe one liverwurst with every order. And brand new product. Well, here is honey ice cream. So it's honey used instead of sugar with vanilla flavor. This is just the regular vanilla ice cream. And I don't know what the hell my farmer's doing. He made like a kefir honey ice cream with kefir instead of milk. But my guys messed up the labeling. They didn't realize it. So there's some like kefir honey ice cream mixed in with the honey ice cream. So some of you might get a little surprised. And no new lamb stuff really. Lamb kind of the same over here. We still got a lot of butter from the farm and we have a creamy out a little bit. I'll show you guys the suit on the wall. And we got plenty of turkeys. The turkeys are now listed on the website. I think we have like 12, 13 and 14 pound turkeys. But people don't really buy turkeys outside of the holiday season especially. So I think that's everything in the freezer. Yeah, I was looking like across the room there. I was like, it looks like a person on the wall. Yeah, so a lot of new stuff. A lot of things to be excited about outside of it being six PM on a Sunday and I still haven't eaten lunch. God help me. Hopefully, maybe if I don't take a nap today my schedule will be okay, but I'm exhausted. So yeah, I mean even all the new stuff still relatively new stuff that came out last week like bone marrow oil and then we have the marrow cream on the naturals website and the deodorant is finally back. We have a lot of beef fat too. We got a lot of beef fat now. So we might something you guys have been asking for a while is a larger jar of beef tallow at a more affordable price. I gotta see what we're gonna do on that because the large jars tend to shatter. So we might get like a plastic container but I don't really wanna put it in plastic. I'll think about that. We'll see what we do. I forgot to send myself my vlog notes and to-do list as usual, but at least we have some reviews that I did remember to send myself to read. Yeah, so someone left a comment on my hot dog recipe video. Frankie boy, I just popped open a bottle of waterkeeper and the shit, no exaggeration, hit my fucking ceiling like Mentos in a Coke, bottle GG. Yeah, there's a warning on the website with the waterkeeper guys. Leave it in the fridge, get it really cold and that should reduce the pressure but then when you open it still like hold tight and be careful. We've done a few videos on waterkeeper and how to open it, but I can only do so much guys. I can only do so much. I guess we'll read some reviews for you guys real quick. Firestar review for the A2A2 raw ice cream. This has no business being this good. When I tell you this is bar none, the best ice cream I've ever had in my entire life. I mean it, absurdly good. That vanilla and strawberry are out of this world. Literally couldn't stop eating it. I have yet to try the chocolate but after those two I'm excited as hell. Thanks, Frankie. Hopefully we're breaking even, otherwise. I didn't price the ice cream to include the absurdly expensive vanilla which could be a problem, but we'll see how it goes. Firestar review for the hot dogs and collagen sausage shares. Hot dogs, best hot dogs my husband has ever had in his 65 years on earth. Thanks, Frank. I'm glad you guys are really enjoying the products. That's always been my goal is to give you guys high quality, tasty stuff and try to make it as affordable as possible. Then we got a review for the liver detox smoothie I showed you guys. Delicious. It really does taste like a creamy, grainy, fruit smoothie with a little bit of collagen taste in there. Be careful if your goal is to use it as a meal replacement shake. The taste is satisfying but it's easy to get hungry after drinking a full serving. Well, I usually have two or three servings when I do a meal replacement. Yeah, one serving might not be enough. The current approach is to eat normal healthy food for half the day and this for the other half to lose weight. Also, instead of stress eating burgers and garbage, I can throw one of these shakes down. Therefore, this could help manage my weight a bit better. We'll update this review after I see how that goes. Yeah, thankfully, we have a lot of bars on Frankie's Surrange Foods that you guys can use to substitute meals, especially with the beef jerky that are pretty affordable and this smoothie is another way to do that. But you guys can watch the smoothie video I did last week for more. Five Star View for the product, Pure Ocean Australian Sea Salt. Love the taste, great salt. Frankie always with the best stuff. Yeah, that's the salt I use every day on my food. Then we got an email. Someone just said, these are the best eggs I've ever had. Yeah, imagine when I have my own farm and I'm massaging the chickens when I get home from cutting up cows. Wonderful, oh, this is for grass-fed roast beef, Five Star View. Wonderful, my wife likes it a lot. Frankie keeps delivering high-quality foods and I said this last time we read a roast beef review. When we get the temperature rare, medium-rare-ish, it takes it from your mediocre store-bought roast beef to some of the best thing you've ever had. The cooking temperature we get on that is so important. Five Star View for the bone and rib eye steak, great. Best steaks I've bought and best meats in general. I've been following Frank for years and he's really the only seller I trust. He's been consistent in his mission and transparent other than buying directly from my local farms. I don't trust meats in stores claiming 100% grass-fed. At this point, I only purchased my meat from my local grass-fed farms. Hey, listen, maybe we're gonna have to open up a little farm near everyone because I don't appreciate you guys buying from someone else but we'll get into that another time. I'll get into it a little bit now. When you Google local farm near you, who controls the Google search? Huh? Who's controlling the Google search? Not your little local farmer. I'll tell you that right now. Anyway, you guys know if you support me, the money's going in the right hands. When your local farmer's charging you $37 a pound for a tenderloin, don't come crying back to me. Five Star View for the natural beef complex? I don't have any, listen, guys, I got nothing against. I do have something against local farmers because they're buying that, hey, when they got the nice new John Deere tractor and their daughter has a $33,000 show pony, hey, listen, guys, I'm here losing my mind in my warehouse on a Sunday night. Like, please, do I have to explain this stuff? You'll have to change my last name. Five Star View for the natural beef complex? I don't have anything to compare this with other than energy drinks overloaded with B vitamins. It is a better solution than cheap energy drinks for sure but I do feel more energetic with this and less so if I don't take it. Consuming a few hundred grams of net carbs per day including flex drugs during high intensity workouts, I also take it with some zinc glycinate and vitamin C. Great for someone who is far from sedentary, yeah. Beef complex is very important. I usually take it myself every day too. Five Star View for the organic russ hour crowd? Lacto fermented. Addictive, hint of umami flavor, great texture, effervescent. Highly recommend this in the Giardiniera. I'm glad we started doing those pickled vegetables. I mean, they're not that probable but I like having something I can eat myself too, you know? Especially the cauliflower and stuff. Five Star View for the A2A2 raw ice cream? Frankie Boy needs to get into the ice cream business. Am I not in the ice cream business now? I'm serious when I write that, Frank needs to get his foot in the door with selling ice cream by the gallons. All of his other products are great as usual but the ice cream made me think that this might be his calling. Ice cream tastes so great that I think he can give blue bell ice cream or want me to say, hey, listen, let's not get into amateur hour commercial stuff, ladies and gentlemen. The best part is that it's made with better ingredients. I can't say I'm a 20 year old kid anymore, putting people out of business, but. Five Star View for the organic potato chips? Addicting, both the beef fat and coconut oil chips are great, I can finish a bag with ease. Best part is you don't feel horrible after eating these chips. Most important thing. Again, I'm Shadow Ben, I'm censored. I'm the only person selling that quality of chips online. I'm surprised I don't sell out on them every day, little or not, but I just got them sitting in my warehouse for two months. I don't know if a price reduction would make a difference. I was thinking about getting a loan and getting some potato chip equipment set up in there. I mean, the whole manufacturing line for potato chips is about $15,000, which is a lot of money, but not in the context of manufacturing. Because if I get it from a Chinese manufacturing company to send me the machinery, 15 grand. To get a company here to do it, 150 grand. So, we could get a little potato chip set up in here and that I'd probably be able to reduce the price of the chips from like $550 to $4, but I don't know if that's worth it. I'd have to sell 15,000 bags of chips just to pay for the equipment, which based on the current sales, I don't know. I don't know if that's gonna work. It might, it might be worth it. Maybe they'll send me over the equipment with the Chinese Bride if I keep honoring their leader in my introductions. Firestar View for the Pastry Race Chicken Eggs. The best eggs anywhere. These Pastry Race eggs are the real deal. They taste better than any other egg I've purchased. Egg yolks are deep orange yellow color. The shells are very hard, indicating that your chickens are very healthy. Delighted, no corn or soy. Also, with new packaging, Frankie is using absolutely no broken eggs. We're very grateful for Frankie and his wonderful offerings of quality products at a reasonable price grade. You know what irritated me? When I got that egg packaging for my farmer, that means that he didn't have to pay for his cartons and stuff anymore. So he was saving maybe $0.40 or $0.50 per dozen on the eggs and he didn't reduce the price. I'm still paying him the same for the eggs, right? So I'm like, okay, it costs him a little more labor to do it. That's fine. But what really ticked me off was, he asked me for more money for the extra labor. Like, please, I'm going broke. I feel like I'm on one of those medieval stretching devices and people are stretching me from each limb. Please start with my neck so my head pops off. So I don't have to do this shit anymore. Five star view for the beef butter, beef tallow moisturizing cream. Best of the best. Excited to try the marrow cream, but this beef tallow is legit. I've tried beef tallow moisturizing creams from other brands that are twice as much and this is a much better product. I think it may have something to do with this not being whipped versus other products that are whipped optimized in any way. It's great for the face, great for the hands, great for your healing scarring. It's also great. What is wrong with you guys? It's also great for my Johnson. Only thing is sometimes my lady complains that I taste too much like fucking comedians over here, bro. Comedians, bro. Maybe if I was half of a taller, girls wouldn't mind I smelled like a dead cow either. And what would also be really fun is if I could take a different girl from every ethnicity every week over to my Amish, how funny would that be, bro? If I just took an absolute betty from a different ethnicity every week over to my Amish buddies and they were like, had all googly eyes, imagine, bro. Imagine I bring like some six foot tall African girl with like just giant cans. Let me stop. Let me get it. I'll save that joke for another time. Another review, five stars, remineralizing tooth powder with K2. Special product. I've tried many tooth powders before this one. This is a really special product that does not irritate the gums, nor is it too harsh and it leaves the teeth wider than all the powders I've tried beforehand. Another excellent product, Mr. Tifano. I think I spoke a little bit about this last week. Like I'm offering better quality products at like half the price of these other people, but the people that control the media and everything and the sales channels for the most part, they control what you see. So people don't know about my product and they're out spending $45 when I'm selling it for 15 and they're buying an inferior product. So it's a little discouraging, but what else am I gonna do? Firestar review for the Ross Sheep Milk Manchego Cheese. Mom's favorite. My mom loves Manchego. She used to love it in her home country and now in the States. She would frequently buy all these pasteurized Manchego but this was the best she's had, no question. It's great giving these products to loved ones and seeing their expression of nostalgia, reminding them of a time where food was delicious and good for you and not ultra-processed. We got a Firestar review for the Adrenal Replenish, Adrenal Fatigue and Hormones. This is organ supplements. A step down from the actual organ itself but still a potent supplement due to the nutrient preservation of freeze drying, restores necessary hormones to reduce fatigue, consume some food, it can upset the stomach. Yeah, I've been doing the freeze-dried powder just because it's so much more convenient. It literally takes less than a minute to take all my freeze-dried powders at once whereas if I was doing the raw glands, it'd be, you know, it's a 10, 15 minute ordeal. We got another Firestar review for the A282 Raw Ice Cream. Second-hand review. I didn't get to try it but she who did absolutely loved it, throwing some shade at his significant other for eating all the ice cream before he could taste it. I thought that was funny. Firestar review for the Pasteurized Iberico Pork Sausage. Excellent, very tasty, smooth, no gristle. Yeah, that's another product I'm hoping, maybe if we can get some equipment in here. Oh, that's the other thing I gotta show you guys. For those of you guys that stayed till the end here, I'll show you guys some new equipment we got. Well, definitely not new because everything I buy is used but if I can get additional used equipment for sausage making and a smoker, I could get the price down a lot on some of these products for you guys. Another Firestar review for the Pasteurized Iberico Pork Sausage. Best pork I've ever eaten. These are the best tasting sausages I've ever eaten. I will order again and again. Well, hopefully I don't go to Columbia, otherwise you guys are gonna have nowhere to buy sausages. Okay, now we have a Firestar review for the Beef Adrenal Glands Adrenal Applenish but this is for the Raw Frozen Organs on Frankie Syrians meat as opposed to the previous review which was the freeze-dried supplements on organ supplements. Clean energy. I bought this on a whim to add raw organs to my diet. Started with nickel-sized pieces, thought it and ate it raw. About 20 minutes later, I got the sense of euphoria and burst of energy. Not crackhead energy but like fasting energy and alertness even though I wasn't fasting. Frankie wasn't kidding about it being potent. I just ordered more today. Such a treat, yeah, very special products. I'm happy to have them. Criminally low prices. Last review, finally. If they're sitting here for what, 15 minutes? It's a review for the chicken breasts but we're sold out of chicken breasts. Maybe we'll get some next week or the week after so I'll read the review anyway. Chicken was absolutely delicious. It was like butter, it melted in your mouth and it cut with your fork. I've ordered from many different companies. This is by far the best thank you. Look, you guys are really sweet. I appreciate all the reviews and although I'm completely over it, you guys are the only reason I keep going so I genuinely do appreciate it. I'm kind of just on autopilot right now because I got nothing else to do but let me show you what's going on in this room over here. Some of you guys might find this interesting. So I was making a joke about the grant earlier. Yeah, there are a lot of like government opportunities for small business that I've applied for. I've just never gotten them. So maybe after a few more years of getting denied grant applications, I can, I don't know, I can just, I'll be retired by then. I'll be retired before the government gives me any money to, but look, it's like food, like local food systems. Look guys, millions of dollars have been given out to small businesses that are part of the food supply chain. I am part of the food supply chain and that's important but they haven't given me any money. They'll give it to, you know, they give it to, I don't want to talk too much about this but they'll give it to businesses that like are making, like just the point is like quality homemade local farms is not what they're supporting. They're supporting like conventional Cisco, US foods, that type of stuff. So all that equipment I showed you guys a few times we were getting it over here. We're finally getting it set up. We got stainless steel on the wall that they hung the hood, which is actually too small. I got a 10 foot hood. We could have used a few more feet on each side because we didn't even put the other burner in here yet. So I think the skillet is going to be to the ride or something or I think maybe the kettle is going to be to the left because we don't have enough room to fit everything underneath it but we got our huge 60 gallon kettle that we can use for our soups and stocks now. We got some burners that we can put more soup pots on and we got the tilt skillet which is very important for caramelizing and sauteing the vegetables and meat to add a lot more flavor. And those are our electric ovens that we took with us that we've had. So all this equipment guys I got really good prices on, this I think was a few thousand dollars whereas it's like 25 grand new, same with this. I got this skillet for a few thousand new. It's like crazy. It's like $35,000. These burners are always pretty cheap. I think this was a thousand but it goes for like three so I didn't get as crazy of a deal on that. Hood, we got a huge exhaust fan to go in there too. So yeah, basically I'm getting like this type this kitchen set up is costing me maybe 10% of what it normally would to put in something new. So, we're getting something reasonable done. Don't really know if we're gonna be offering new products because of that it's just gonna be a lot easier and more efficient is what we can make now. But I also got a really good deal on. I couldn't turn it down. It was like $2,500 for this gigantic three phase like eight horsepower grinder. I don't really know if I'm gonna use this but when I get my farm or processing plant hey maybe we won't even need it. Yeah, I mean I don't really have the money to be spending on this stuff but the scenarios where I do buy stuff is proven where I'm spending so much money and labor to make certain things where if I gotta sit or my guys have to sit by a small grinder for like three hours when that could just blast through it in 15 minutes like okay, if the equipment will pay for itself in a very short period of time that's how I like to do it. Like the sausage making stuff, the smoker that might take a little longer to pay itself but if I was a normal business that had a reasonable profit margin all of the equipment I buy would pay itself back within like a year or two it's just I can't afford to get everything in here and set up and we might actually run out of space if I try to put the potato chip manufacturing line in. Guys, I've reached out to every potato chip company in the US and no one wants to make them for me so I'm at a loss of what to do because people don't want to, that's enough for one week guys. Oh wait, no, should I show you guys more stuff? Not that interesting. I got a new, I just like bragging about the deals I got. This is another label printing machine. I mean, we already have one but I wanted a backup one in case and this one, it retails for like 7,000 but I got it for two so but what's special about this deal is it's not used. It's actually new but I got a used price on it. I think the guy stole it from a Walmart. There's, oh, I should show you. Can I, oh, I wrapped it in plastic so it's, yeah, no, I'll show you, look. Yeah, yeah, this says Walmart facility on it. So if any Walmart's are missing their label printer scale, don't come looking for me. I'm, hey, look, I'm guessing that's what happened. Some guy took it from a new opening Walmart and sold it. So that's kind of, I mean, someone's gotta get the good end of the deal, right? And why can't it be me? That's funny. Anyway, that's enough. Enough for one week, guys. Can, can next week live up to the hype as much? I don't know. We got so much new stuff this week. A lot of exciting things for you guys to be ordering but that should be it. So if you guys go to frank.strafan.com you will see all of my interesting and creative, unique health businesses from Frankie Syrian's meat to Frankie Syrian's foods, organ supplements, Wi-Fi shielding, Frankie's naturals. And let's be honest, guys, if I actually wanted to I'd be in Columbia by now anyway. So it's all jokes. It's all jokes and you guys know, I like just working all day every day and not having fun evident by what's going on. But that should be it. So we'll see you guys. I think this week we'll do, try to do a blood work update and some interesting stuff for you guys.