 Hi, my name is Amelia. Welcome to the ProduceMate Simple Kitchen, where our goal is to inspire you to eat more fruits and veggies. Today, we're making a classic vegetarian lasagna, however, instead of using the lasagna sheets, we're using wonton wrappers, because they cook a lot faster. First, dice up one onion, three garlic cloves, and four tomatoes. Add to a hot pan with some olive oil, add salt and pepper to taste, and let simmer. While that's cooking, prepare your cheese mixture. Next, slice up two peppers into long strips. Add to a pan with some olive oil and cook until softened. Once the tomato mixture has reduced, add in two cups of roughly chopped spinach and cook until spinach is wilted. Once everything is done, it's time to start building your lasagna. You will have three layers, one of tomatoes, one of cheese, and one of peppers, and in between each, there will be a layer of wontons. We recommend that you start with your tomato base and end with your cheese layer. Pop in the oven at 375 for 20 minutes. If you want the top to look crispy, broil on high for a few minutes. Be sure to keep an eye on it so that it doesn't burn. If you want the layers to hold their shape, let it set for 5 to 10 minutes before cutting. I can't tell you how amazing that smells. If you're short on time, you can assemble the day before and cook it the next day. You can also double up the batch, freeze it, and cook it another time. We hope you love this wonton lasagna as much as we do. Be sure to like, comment, and subscribe for more produce made simple. Bye!