INGREDIENTS 2 heads broccoli, chopped ¼ cup butter ¼ cup flour ½ onion diced 2 cups half-and-half 2 cups veggie or chicken stock 2 teaspoon salt 1 teaspoon pepper ¼ teaspoon nutmeg ½ cup of carrots, shredded 2 cups (8 ounces) cheddar cheese
PREPARATION 1. Trim stems off of broccoli heads and chop into small florets. 2. In a large pot, combine butter and onion and sauté until translucent. 3. Add flour and stir on medium heat until mixture lightly browns. 4. Stir in the half-and-half and mix until contents reach a simmer. 5. Add the veggie or chicken stock and simmer on low heat for 5-10 minutes. 6. Mix in the broccoli, carrots, salt, pepper, and nutmeg. Simmer on low heat for 10-15 minutes. 7. Add the cheddar cheese and stir until cheese is melted and combines with other ingredients. 8. Enjoy!
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